Alt Rooftop Lounge Bar
The Waverly Hotels & Residences, Bengaluru

3.5/5
By Phantom

Menu of the Alt Rooftop Lounge Bar, The Waverly Hotels & Residences, Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from Alt Rooftop Lounge Bar, The Waverly Hotels & Residences, Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Alt Rooftop Lounge Bar: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Finger Food
Today, 05:00 PM to 12:30 AM
The Sky Deck, The Waverly Hotels & Residences, VR Mall, Whitefield Main Road, Whitefield, Bengaluru
+919591220033
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INSIDER TIPS

  • They have a pretty poolside, a shamiana and a regular terrace seating section
  • Cocktail lovers should try their signature cocktails
  • The 'Crispy Fried Okra Chaat' here is served with a sweet and sour tamarind sauce on a bed of Ethiopian wat with fried onions and pomegranate in a lentil basket

With a dreamy and elegant atmosphere, this restaurant has three different seating arrangements to choose from. It can be listed among the finest rooftop restaurants in Bengaluru. The 'Pan-fried Calamari' is a good appetizer here and is accompanied with chorizos, artichokes and fresh bell peppers. It is then topped with tasty egg shavings and served with tapenade croutons. The staff here is pretty well-mannered and cooperative.

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About Alt, The Waverly Hotels & Residences, Bengaluru

Alt blows your mind away with not only its ambience but also through its exquisite menus. Both bar and food menu are cleverly crafted to encompass the best of Bengaluru has to offer. Bar menu is an exciting one, opening up with an array of signature concoctions to dazzle your senses. Tagged under fascinating names like Napoli Bonaparte, Mayan Tripper, Wot la and La Passio’n, the menu forays further into a wide selection of single malts, scotch, bourbon, cognac, whisky, vodka, gin, rum, tequila, beer and wines. Pair the drink with some eclectic appetizers such as, lotus khalifa, ebi gyoza, duck cigarello, smoked yam & red bean galouti, trush-e-chula, greneda hot ribs and halibut yakitori. Feast further on, paillard’s thermidor, blackened pickled pork belly, filet de boeuf, hawksmoor steak, Palermo barrio shoulder and kolapuri soolay tinka.
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