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As the name suggests, Bathinda Dine in Indiranagar, Bengaluru, offers a wide selection of Punjabi and North Indian delicacies. It has a very Punjabi Dhaba-style ambience with wooden chairs and tables along with a few cots spread across the dining area. To start off, go for ‘Achari Paneer Tikka’ or ‘Dahi Ka Kabab’. ‘Achari Chicken Tikka’ and ‘Fish Tikka’ is a good pick for the non-vegetarians. For mains, there are lots to choose from, and you must opt for ‘Paneer Butter Masala’, ‘Dal Makhani’ or ‘Malai Kofta’ if you wish to have vegetarian. For all the carnivores out there, I would suggest ‘Punjabi Chicken’, ‘Butter Chicken’ and ‘Kadai Chicken’. Pair these with an ‘Amritsari Kulcha’ or butter naan.