Whitefield, East Bengaluru

By Phantom

Menu of the Biergarten, Whitefield, East Bengaluru

Biergarten: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:30 PM
2, Doddenakundi Industrial Area, Graphite India Main Rd, Doddanakundi Industrial Area 2, Doddanekundi, Hoodi, Bengaluru, Karnataka 560048
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  • The 'Get Fresh' cocktail is a blend of vodka, watermelon, lime leaves, lime juice and sugar syrup is very refreshing
  • The 'Lamb Shanks' have a nice dressing served alongside
  • The 'Herb Fish Fingers', 'Fire Cracker Prawns', 'Mushroom Galouti', 'Shanghai Chicken Dumpling' are not-to-be-missed

The restaurant is best suited for local residents from different communities to come and discuss tales and news and have a care free time in the open. There are outdoor community tables surrounded by elegant garden scapes with various house plants. The interiors are sincerely offbeat with couches and fluffy cushions. The herb fish fingers are well spiced and served with a herb dressing and is definitely a comfort food to try. Mustard marinated fish, finished in a tandoor with a delicious mint chutney is what you get in the 'Chargrilled Pommery Mustard Fish'. Apart from the in house brewed beer , the bar has a great assortment of both alcoholic and non-alcoholic beverages including cocktails and mocktails. For the main course, go for 'Sundried Tomato and Feta Cheese Pizza' and 'Sundried Tomato and Mushroom Risotto'. 'Tiramisu', 'Red Velvet coconut cheese cake', 'Warm date and sticky toffee pudding with vanilla ice cream' are a perfect to end your meal.

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About Bieregarten, Whitefield, East Bengaluru

Biergarten being a microbrewery takes their beers seriously. You will get a chance to taste some truly delicious house-brewed brews on tap and many outstanding cocktails made with them. Once you start browsing through their menu, you will find yourself filled with excitement looking forward to this mouth-watering culinary adventure. To accompany the brews, they offer a vast array of Continental, European and BBQ grub spread. Munch on, spinach & cheese filo parcels, bacon wrapped prawns, mushroom galouti, guishao chilli chicken, spicy lamb bao, falafel with pita, herb fish fingers, saunfia paneer tikka and prawns siyamirch. Don’t go home hungry, rather feast on the mains like, rava fried fish, lamb burger, diavola pizza, spaghetti aglio olio, nasi goreng, grilled salmon with verde sauce, butter chicken with coriander sauce and home brewed beer batter fish & chips.
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