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Chili's has quite an indulgent menu and several offers on usually, making it a great choice. It has been around a while and I have visited most of their outlets in the city over the years. It is one of the few places that serve up good cocktails and has a decent spirits beverage while being a child-friendly place. Start your meal with one of the newer signature dishes – the 'Creamy Jalapeno Wings'. This is one to dig with both hands and to lick up all the drippings. The 'Onion Rings' with Southwestern Spices are popular with both the small and the grown-up diners. If you would like something to Instagram ask for the 'Guacamole' that will be made at your tableside. If spice is your thing, opt for the 'Terlingua Chili', by the cup or bowl, which is inspired by the original Chili cook-off in Terlingua Texas. This is made with Buffalo meat, but you would not be able to say so from the softness of the meat. The 'Fajitas', 'Tacos' and 'Quesadillas' come in a range of options ensuring that you have a full meal. Now for the big guns – 'The Baby Back Ribs' – half or full rack or a mix and match style come with several delicious sauces – the original BBQ sauce, or one with the mango twist. Or if steaks are your thing, then the 'Sizzling Honey Chipotle Shrimp With Tenderloin' – done medium is what you should get. I loved that the dish came with fresh cloves of garlic that were just sizzling away on the platter in the meat jus. The children’s menu has got some great options that they can put together – the main course, side and a drink. The 'Mac And Cheese', 'Mashed Potatoes' and a 'Chocolate Milk Shake' was our choice during our last visit.