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Whether you admit it or not, we all have a hankering for Indian style once in a while. I know I definitely have. When in the Koramangala area, China Bowl definitely satiates those hunger pangs. Let us start at the very beginning – perhaps with some 'Sui Mai in Chicken or Prawn'. You could then move on to the 'Drums of Heaven', which are quite nice here. The 'Crispy Threaded Red Dragon Chicken' is a nice choice too. For the vegetarians, you may want to try the 'Vegetarian Chilli Garlic Sticks' or the 'Chilli Tofu Bean Curd Dry'. The 'Lemon Coriander Prawn Soup' hits the spot as does the 'Hot and Sour Chicken Soup'. The options are plenty for both meat eaters and vegetarians. For the mains, you can pair a range of noodles and rice with the likes of a 'Shredded Pork in Chilli Soya Sauce' or the 'Kung Pao Chicken'. Vegetarians can for the 'Corn and Potato in Hot Garlic Sauce', or the 'Baby Pak Choy' and 'Mushroom Soya Gravy'. The 'Ginger Capsicum Rice' especially stands out for its nice flavours. The menu is thoughtfully divided into vegetarian and meat, which read independently. No having to sift through in this menu. The 'Darsan' is a classic way to end. If not the 'Date Pancake' is a good choice too.