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Now all you Koramangala and South Bangalore peeps don’t have to drive all the way to Indiranagar to eat authentic Mexican Mole. They are keeping their classic light wood bench-style tables and artwork hung around the space is minimal and they have kept the charm by adding pops of green in small plants. From their ‘Enchiladas’ to their ‘Tacos’, you really can not go wrong with ordering here because they haven’t changed their menu at all. Start off with the ‘Grilled Corn’ - this parmesan topped, chilli rubbed corn on the cob will leave you asking for more. No Mexican meal is complete without a side of nachos, and vegetarians, try the ‘Soyrizo Nachos’. Pair it with made-to-order gauc and you are sorted. Try the ‘Braised Pork Tacos’ here, and the prawn ones as well. Finish off with either the ‘Churros’ or the ‘Flan’. It Is fantastic and almost like custard but so much better!