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Let us start with the bar and tell you that it has pretty much everything that you will want. If you are looking for the specials, then the 'Churchills Long John with Whisky', 'Dark Rum', 'Brandy', 'Campari' and some sweeteners is a good choice. While I personally stay away from Blue Curacao, the 'Churchill’s Special with Vodka, Kiwi Crush, Litchi and Lime juice with some Blue Curacao' is a nice one to opt for. Now getting into food as I said, there are several options all drawn from popular favourites across the world. Starting with our very own 'Peanut Masala', 'Nippat', 'Masala Papads' and 'Fries'. The 'Bharwan Aloo' has some dry fruit mixed in, yet the yogurt masala makes it a good bet. For a spicy hit, the 'Paneer on Fire' is maybe something you want to try. 'Ghee Roast in Paneer and Chicken' live up to being good for the coastal girl that I am. For those of you who like your pork, the 'Pandi Masala' uses some good Kachumpuli. The 'Lemony Coriander' promises to be lemony and doused in coriander and it is just that! The 'Kheema Gotala' is an equally good and filling dish. Perfect with beer. For the tried and tested, the '9” Margarita Pizzas' is quite nice. The portions are quite substantial and you will see this with the 'Spaghetti Arrabiatta'. Simple desserts to end the meal can be the 'Gajar ka Halwa', the 'Crème Caramel' or the 'Chocolate Brownie' – remember I said all the popular favourites!