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As the name goes, the décor is all cycle-theme based. From wheels in varying sizes up on the wall, (that kids will have a field day playing with) to the history of cycles being displayed in the form of paintings, lighting fixtures made from cycle parts and cycles themselves dangling from the walls, this place has a number of Instagram friendly spots for you to work with. The menu is quite vast. We began with the Quiche of the Day, which happened to be the Spinach and Corn. A very sizable portion, along with a fresh salad with a balsamic dressing. There is no scrimping on the filling, just the way it should be. I cannot resist when I see 'Goan Pork Chorizo' and this one was with 'Pao'. So, that came next. It did not taste like it was from a commercial packet of chorizos and so I asked. Turns out they make it in-house! We then moved to the 'Chipotle Chicken Bao' – soft bao, though firm enough to hold in the ample filling. The chipotle sauce is slightly tangier than it should be but nevertheless, this made for a good dish. We asked for some plain bao and finished the chorizos with it. The 'Chicken Onion Rings' sounded very intriguing and so that was ordered. Shaped like large arancini, this one is a spicy chicken filling over onion rings that are deep fried in a crunchy batter. Perfect with beers that we were nursing. Besides the beers, the bar whips up some great 'Kaffir Lime and Ginger Collins' and the 'Lemon Ice Tea' can be a great way to close for the day.
Went with friends. Good options for food & drinks. Lives up to Cafe name. Nice ambiance & great service.
I've visited the place three times. I've tried a few different positions: Club Ciclo Sandwich, Spaghetti Tenderloin Bolognaise, Sour Dough Pizza, Cheesecake and Bangers and Mash. Chipotle chicken Bao is definitely worth a try for all the bao lovers (like I am). Food is well seasoned but somehow leaves you with a feeling that it could have been better. Waiters behave a bit like they were scared of guests. I really like the ambience because of the big front window or rather a glass wall which keeps the place bright.
This is definitely a place that I intend to go back to again and again until I've tried all items on the menu. Had the poached prawns in wasabi sauce and the 6 hour braised pork belly. The prawns were delicious although the portion is very, very small. The pork belly had less sauce than I would have liked but the restaurant obliged us when we asked for extra sauce. Definitely worth the visit.
Visited this cafe at Indiranagar, Bangalore for a drink and lunch with my wife.. Was delighted with the ambience of the lounge but we moved to the first floor which was spacious and luxurious as well as offered a lovely view of the outdoors. Fine cooking, seating, bar and service . Though I was expecting lounge type food we were delighted with the food options and rates. Great taste and well prepared meals and bites especially the pulled pork bao and chicken burger with bacon. It was good. We were still grubby so we opted to share a Telengana boneless mutton served with cumin and garlic naan (Indian bread) and steamed rice. It was just superb for two. Qudos to the chef. However the best start was given by the bar tender.... We had one of the finest well made Bloody Mary after a long time. Which was followed my mouth watering dishes above. Loved the place,food, music, ambience, service and well planned and priced menu. Worth another visit to try out all other dishes on mini. 😊
The founder is a cycylist and so the cafe is themed as all things related to cycles. It's tastefully done and had a great selection of drinks and food. Great service and great staff!