Copper Chimney
Indiranagar, East Bengaluru

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Restaurant Information

₹ 1400 for two
North Indian

Today,

  • 12:00 PM to 03:30 PM
  • 07:00 PM to 11:00 PM

Show all timings

607, 1st floor, Triecta Douillet building, HAL 2nd Stage Indira Nagar Bengaluru

Insider Tips

  • Do not miss their juicy kebabs, spicy biryani, rich gravies, buttery breads, and succulent raan
  • You must not miss their excellent ‘Dum Gosht Biryani’ that is sprinkled with saffron and features chunks of beautifully cooked lamb
  • If you are tired of eating the same old Indian then, head to Copper Chimney which has a fresh new perspective

Restaurant Features

Wi-Fi
Home Delivery
Credit cards
Air Condition
Take-away
Outdoor Seating
Valet Parking
Baby Seat
Formal Attire
Lift Available
Kids Allowed

Critic Rating

Phantom Speaks Secret Restaurant Reviewer

3.9/5

The tandoors at Copper Chimney are fired at first light, grills marinated for over eight hours and the signature dal is slow-cooked to perfection. Whether you are a vegetarian or a meat eater, you would not leave here unsatisfied with the food. Their food menu features recipes that celebrate cuisines from Peshawar to Delhi. Expect to gorge on dishes like ‘Kadak Roomali’, ‘Mutton Rogan Josh’, ‘Kheema Biryani’, ‘Cheese Stuffed Mushrooms’, ‘Mutton Seekh Kebab’ and much more. The drinks menu also includes Street Coolers like ‘Delhi Shikanji’, ‘Khatta Jaljeera’ and ‘Lemon Chai Sherbet’. Unwind with classic cocktails, and a range of beers, wines or domestic and international spirits. Special mention to their dessert ‘Muzaffar’ - a bed of Lucknowi rabdi topped with fried semolina.

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