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With a chef who brings with him culinary experiences from his time spent on a ship, you can be sure that the menu has some interesting options for you to choose from. The dishes are plated up quite prettily too. Start off with the 'Roasted Pumpkin And Tomato Soup'. The 'Malai Broccoli' is also a great starter here, not the run-of-the-mill offerings that most places have. I saw the 'Coorgi Style Pork' and the craving for some good 'Kachumpuli Based Pork' hit instantly. We ordered the dish. The pieces were much chunkier than they should have been but the balance of kachumpuli was right. The 'Chicken Ghee Roast' was nice, but then my standards for that are really high considering I am from the land of ghee roast. For the mains, we had the 'Pasta Arrabiata', - while I wanted it with bacon, which was an option, I was told that was not available and had to opt for chicken. We also had the 'Spicy Pork Loin' served up with roasted vegetables. The place does make some great parathas too. The desserts are average but hit the spot and this is definitely a place that will work well in South Bangalore.