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Dindigul Ponram in Koramangala 8th Block, South Bengaluru- Check out location, reviews, features, timings, and many more on EazyDiner. Get all the info you need in one place.

About Dindigul Ponram, Koramangala 8th Block, South Bengaluru

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

South Indian

The main cuisine served at Dindigul Ponram is South Indian.

What cuisines are served at Dindigul Ponram?

The cost of two at Dindigul Ponram is ₹ 800.

What is the cost for two at Dindigul Ponram?

   Dindigul Ponram serves both veg and non veg food.

Dindigul Ponram is pure vegetarian restaurant?

Dindigul Ponram restaurant operational timings are MONDAY: 11:00 AM to 10:30 PM, TUESDAY: 11:00 AM to 10:30 PM, WEDNESDAY: 11:00 AM to 10:30 PM, THURSDAY: 11:00 AM to 10:30 PM, FRIDAY: 11:00 AM to 10:30 PM, SATURDAY: 11:00 AM to 10:30 PM, SUNDAY: 11:00 AM to 10:30 PM

What are the operational timings of Dindigul Ponram?

 No, Dindigul Ponram does not serve buffet.

Does Dindigul Ponram serve buffet?

 No, Dindigul Ponram does not serve alcohol.

Does Dindigul Ponram restaurant have a bar or serve alcohol?

Yes, the parking facility is available at Dindigul Ponram.

Is there a parking facility at Dindigul Ponram?

No, Dindigul Ponram is not a PayEazy-enabled restaurant.

Does Dindigul Ponram accept bill payment via PayEazy?

Book a table at Dindigul Ponram. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at Dindigul Ponram?

 No, Dindigul Ponram doesn't play live music.

Does Dindigul Ponram restaurant play live music?

There is no deal at Dindigul Ponram on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at Dindigul Ponram?

Stags Allowed

Kids Allowed

Wheelchair Accessible

Valet Parking

Take-away

Air Condition

Home Delivery

Koramangala 8th Block, South Bengaluru

Food

Dindigul Ponram

Biryani was good.. Fried parota was good.. 4 milag chicken was average .. not my expectation it was equal to butter chicken.. atmosphere was good.. service good.. little on expensive side.. don't take beverages it is too expensive.. overall had good expirence.
I may go back for fried parota again.. forgot to tell you that the quantity of all dishes are very less

Dindigul Ponram in Koramangala is all hype and no taste! I’ll give them this — the place has decent ambience. I don’t mind spending for good food, but this was a complete disaster. Honestly, this might be the worst biryani I’ve ever had. No idea how they got so many positive reviews — feels like bots wrote them! Try at your own risk.

Fantastic Mutton Gade available on weekends! That along with the mutton biryani and the Nannari Soda beverage is the perfect combo and perfect family restaurant in Bangalore!
The honey chicken wings is also super, duper yummy!

The food was absolutely disappointing and the service was equally terrible. The manager was unresponsive and didn’t handle customer feedback well. The food quality was far below expectations — nothing close to the authentic taste of Dindigul. The dishes may look appealing, but don’t be fooled — the taste doesn’t match the presentation. Honestly, it feels like many of the positive reviews are fake. I’d recommend choosing a different place for a genuine dining experience.

I visited  Dindigul Ponram for dinner, and it turned out to be the good decision. From the moment I stepped into the restaurant, the warm ambience and inviting decor set the perfect tone for an intimate meal. The space is designed with comfort in mind—neat seating, clean interiors, and a welcoming atmosphere that immediately makes you feel at home.

The culinary journey was equally memorable. We had a variety of dishes—the mutton biryani was delightfully aromatic and flavorful, while the mutton kola urundai was executed to near perfection. Every bite was bursting with authenticity, largely thanks to the natural, high-quality ingredients and generous use of ghee.

What truly elevated my dining experience was the exceptional hospitality. The staff went above and beyond to ensure that every detail was perfect. Special thanks to Thirumurugan, whose genuine warmth and personal touch made the evening even more special. Whether it was the prompt service—from being greeted to having the courses served efficiently—or the care taken to reconfirm orders, every interaction underscored a commitment to making guests feel valued.

In summary, my dinner at Ponram was a journey of authentic flavors paired with impeccable service. It’s clear that their passion for genuine South Indian (and specifically Dindigul) cuisine drives every aspect of their service, making it a must-visit for anyone who appreciates a blend of tradition with modern dining excellence. Cheers to a fabulous evening and kudos to Thirumurugan for hosting us!

The service is very bad.
We had to wait about 20mins before anyone even came for taking the order.
Even when asked for extra raita, we had to remind the person who took the order again after 5mins for him to go in and bring it.
Also when ordered a drink, the same happened. Had to remind him again after 5 mins for him to even remember that we asked for a drink. We could understand this if the restaurant was busy,  but there were just 3-4 people other than us at that time.

Also coming to the food, it was just average.
When you order a mutton biriyani, you get 3-4 very very small piece of mutton in it (Check attached photo for piece size). Not at all worth the hype or price they charge.

So go only if you really want to try out this place, not for taste or service or ambience.

Recently visited Ponram Restaurant in Koramangala.

Mutton Kal Soup – Really good.

Mutton Biryani – Very tasty and one of the few places in Bangalore where thalcha is provided. However, the quantity felt quite low.

Chicken Chukka – Quantity was extremely low, almost like a sample portion.

Mutton Kola – The coriander and coconut flavours overpowered everything, masking the mutton taste.

Chicken Kari Dosa – Not tasty and not up to the mark.

Concerns & Suggestions:

1. Prices are too high for the quantity served – ₹2000 for just 2 persons felt steep (for quantity).

2. Please improve portion sizes.

3. Taste-test the Kola before serving – the seasoning balance needs work.

4. Many items were unavailable too early in the evening. Despite closing around 10:30–11 PM, Mutton Biryani was over by 9:30, Mutton Sukka was unavailable at 9, and Mutton Kari Dosa was also out of stock.

5. Travelling all the way from Whitefield only to miss key dishes was disappointing.

Final note: Ponram’s biryani is among the tastiest in Bangalore – no other restaurant here matches it. If the quantity, pricing, and availability improve, this place could reach much greater heights.

They serve the Dindigul style briyanis and curries.
We tried their briyani, fish fingers and mutton chukka and parotta

Everything is served hot and authentic South Indian style and we loved the taste.

They have in-house ice cream options as well

We went on a public holiday and it was decently crowded and we liked the taste

Dindigul Ponram

Koramangala 8th Block, South Bengaluru

Menu

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Food • 21 pages

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