Barton Centre, Central Bengaluru

By Ruth DSouza Prabhu

Menu of the Ebony, Barton Centre, Central Bengaluru

Disclaimer : Ebony, Barton Centre, Central Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Ebony: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
North Indian,South Indian
Today, 12:00 PM to 07:30 PM
84, Barton Center, Mahatma Gandhi Road, Bengaluru
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  • Try the 'Saraswat Brahmin Prawn Curry' at Ebony. Works every single time
  • Parsi cuisine makes an appearance on the menu, giving you a chance to try out 'Marghi Na Farcha', 'Patra Ni Machchi', 'Salli Marghi', and perhaps the most famous of Parsi dishes, 'Mutton Dhansak'
  • Ebony has a selection of rice preps from various regions, including 'Mudaliar Prawn Pulao', 'Arcot Mutton Biryani', and 'Egg Tawa Biryani' that are must-try

Ruth DSouza

4.0 /5

A classy Indian restaurant featuring both North and South Indian delicacies, Ebony is located on the 13th floor of Barton Center in Central Bangalore. Ebony has both indoor and outdoor seating and a range of cocktails and spirits to partake of with your meal. Ebony is known for having some lesser-known dishes and eclectic mix of Indian regional cuisines on the menu, making for an interesting dining experience. Ask to be seated outdoors so you can enjoy the view of Bangalore city as you eat. This is one place where you would not want to miss the soup course – try the 'Tomato and Drumstick Rasam', 'Ambur Paya Shorba' or the 'Yakhni Shorba'. Vegetarian diners will want to try the 'Khumb Tikka Rasmonak' – a combination of paneer and mushroom in a delectable marinade and the 'Crunchy Masala Lotus Root', tossed in gunpowder, to start off their meal, while non-vegetarians can choose between the 'Chilgoza Malai Kebab' (a Northwest Frontier style prep), 'Andhra Chilli Chicken Tikka' (a fancified version of the eternally popular Chilli Chicken), 'Nagore Chukka Prawns', 'Shikhampuri' (a Hyderabadi Nizam mutton kebab), or the 'Arcot Mutton Chops'. Some unique, regional, not easy to find mains include the 'Sagoti Style Kombdi with Vada' and the 'Gulab Jamun Handiwali'.

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About Ebony, Barton Centre, Central Bengaluru

This lovely family-style fine dining restaurant excels in keeping the foodies happy. They don’t just concentrate on one particular cuisine but tackles various fares under one roof. Besides good old South Indian and North Indian fare, they also serve Asian and Thai food. Prepare to foray into their multi-cuisine menu through a smashing bar menu, which could be paired off with few appetizers like, khandahari paya shorba, mushroom por-pia rolls, spicy bourbon wings, Thai crispy beef, vegetable shikampuri kebab, arcot mutton chops, machchi rubaiyath, zucchini feta balls, dakhni Bhatti ka murgh, gunpowder eggs and chilgoza malai kebab. Tackle the qormas and the salans with some flaky breads. Mop up curries like, subz miloni rasedaar, ande ka salan, murgh alishaan, ghar ka gosht, Bengali creamy prawn curry and dhansak. Or diversify with, Burmese khaoswe, crispy fish fillet and stir fried vegetables with braised peanut sauce.
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