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While a lunch here can be fun, it is the dinner that adds something extra to the whole experience of dining at Fava. Begin with a Baked Camembert cheese, served with Melba toast, and flavoured with caramelised onions, pickled bell peppers, mixed greens, and toasted pistachios, or the Avocado Hummus, and move on to their kababs and grills. Or you could try their Porcini Risotto (which is quite filling) or the Almond Crusted Red Snapper. For something more familiar, try the Penne Pomodoro from their pastas section, or head straight for one of their delicious pizzas – the artichoke, roasted peppers, black olive, zucchini, riccotta, and mozzarella is a good pick.
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