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Oddly reminiscent of Nando’s this restaurant, which is also part of a chain restaurant from South Africa, is for two kinds of people: those who live in Whitefield and in that general direction, and those who cannot think beyond chicken. The only question here is – how do you like your chicken? Here you can order Galito’s Peri Peri chicken (quarter, half, or boneless breast) that is marinated in peri peri sauce and grilled. And, you can order that with one or two sides, or just by itself. The prawn espetada however is what I would go for. But if you are carving carbs, try the chicken strips and rice, or the grilled veggie rice.