This al-fresco-styled poolside bar and grill is a great place for open air dining and one that offers pretty views of the city. With delectable tandoori-style (cooked in a traditional clay oven) to spicy South-Indian entrées on offer, it is just the right place for a post-work dinner night with friends, or a romantic meal under the stars. While here, try the malai broccoli, dahi ke kabab that is an interesting mix of hung curd, the chapli kabab and tandoori lobster among the appetisers. There is also a host of clay pot curries on offer that includes Laotian curry (which consists of long beans and shitake), vegetarian massaman curry, Burmese chicken curry, pineapple curry with prawns and lychees, Javanese duck curry and others. In drinks, they have a good collection of wines and champagne, along with non-alcoholic mocktails.