Jalsa Menu

Marathahalli, East Bengaluru

3.3/5
By Phantom

Disclaimer : The menu is either received through an e-mail or physically collected from Jalsa, Marathahalli, East Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Jalsa: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Mughlai
Today, 12:00 PM to 03:30 PM, 06:45 PM to 11:00 PM
25, Outer Ring Road, Doddanekkundi, Marathahalli, Bengaluru
+919886657788

INSIDER TIPS

  • Do try the 'Baluchistaan Naan', which is basically a keema naan
  • 'Dal Makhani' seems like a boring option, but it is a must-have here. It is one of their specialities
  • Do order one of their Exotic cocktails

Serving authentic Mughlai cuisine this restaurant will take you back to the Mughal era. The vibrant décor is quite inviting and they are known for their flavours and quality. To satisfy your cravings one can order 'Masala Papad', 'Hara Bhara Kabab' and 'Murgh Kalmi Kabab' which is also a Chef speciality. For the main course, 'Paneer Lababdar' and the well-spiced Biryani are great options. 'Murgh Rara' is another flavoursome dish for the non-vegetarians.

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About Jalsa, Marathahalli, East Bengaluru

Jalsa’s menu is exhaustively lengthy starting with a vast array of appetizers you can make a complete meal of. This restaurant is a carnivorous heaven. So many meat & chicken recipes features on the menu. If you want to taste little bit of everything, better go for Jalsa’s generous buffets. They allow you a lot of variety on your plate for a fixed price. Pick something boozy off their bar menu to complement your meal or stick with a refreshing Indian cooler. Start tucking into, murgh malmali kabab, malai soya chaap, gosht raan-e-Jalsa, dahi ke kabab, jhinga balai ka and barra kabab. Opt for a peshawari kulcha or any flatbread of your choice to mop up the curries. Macchi tikka masala, gosht nehari, paneer begam bahar, murgh patiyala, gosht handi korma, kaju mutter makhana, jhinga goal mirch and murgh mussalam, would be best picks.
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