Kabab Studio Menu

Coraltree by Goldfinch, Bengaluru

3.5/5
By Priyadarshini Nandy

Menu of the Kabab Studio , Coraltree by Goldfinch, Bengaluru


Disclaimer : The menu of Kabab Studio , Coraltree by Goldfinch, Bengaluru is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Lunch buffet Price 12:30 PM to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 499 Including all taxes
Dinner buffet Price 07:00 PM to 11:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 599 Including all taxes
Lunch buffet Price 12:30 PM to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 799 Including all taxes
Dinner buffet Price 07:00 PM to 11:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 799 Including all taxes
Breakfast buffet Price 07:00 AM to 10:00 AM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 399 Including all taxes
Brunch buffet Price 12:30 PM to 03:00 PM   Sun
₹ 799 Including all taxes

Kabab Studio : Restaurant Info

₹ 1300 for two
This price is indicative and exclusive of taxes
North Indian,Kababs
Today, 12:30 PM to 03:30 PM, 06:30 PM to 11:30 PM
Coraltree by Goldfinch, 166, MLA Layout, RT Nagar, Bengaluru
+918861002966

INSIDER TIPS

  • Leave some room for the biryani. It is usually quite good, and will compensate for anything you did not like on the menu
  • I would have loved to see more Indian desserts on the menu. But try the kashi halwa made with ash gourd – a popular dish from Udupi-Mangalore
  • The buffet choices are divided into sections – so read the menu a little carefully before you decide

Standard formula – starters come to the table, and the buffet is on standby if you really want more food. I was not particularly impressed by the format, or the food, given that it is already been done to death. If you are in a large group, it might make sense though. The chicken kalmi kabab stood-out for sure. Even the mutton seekh was not too bad. But the rest is just one predictable preparation after another. There was something called raspberry murgh tikka on the menu, but I did not have the heart to try it. And there is a chaat counter too, like plenty of buffets that follow the same pattern.

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