Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Show all timings
Just past the lobby lies a water body that surrounds the Lotus Pavilion. A full-fledged restaurant of the ITC Gardenia, offers something small to satiate sudden pangs as well as something substantial when you want to linger over a long meal. The menu boasts of an interesting mix of Indian and international classic, with small twists. The Spinach and Feta Fatayir is something for you to try, and the Onion Rings here can be very indulgent with their Blue Cheese Dip. Go the South Indian way with the Karampodi Idly and Tomato Chutney. What the Lotus Pavilion is quite popular for is their sandwiches. You have some great options to choose from and even have the liberty to make your own. The Gardenia Panini with Tuna Confit is a great pick, as is Vir’s Classic Club. It gets a lovely kick from the Wasabi Mayo that tends to find its way into dishes at the ITC Gardenia.
The multi-pillared Lotus Pavilion, inspired by Tipu Sultan's Summer Palace has sloping roofs covered with a lawn of fresh green grass aptly referred to as a 'Living Room with a Living Roof' - A delightful meeting place over tea or to raise a toast. Framed by the wind-cooled lobby of the hotel and the first sight to greet our patrons, the Lotus Pavilion is a celebration of all that ITC Gardenia stands for- the best of nature in an environment that expresses the best of human endeavor.
It offers the perfect setting for basking in Bengaluru?s fabulous weather. The ideal sit-out restaurant ? any time of the year, you can enjoy a fine line up of beverages from around the world, with a selection of gourmet tapas and hors d?oeuvres from our carefully crafted menu.