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Mainland China is the leading Chinese cuisine connoisseur that offers an array of delectable dishes inspired from the heart of China. This chain of restaurant is a staple for Chinese cuisine enthusiasts across the country. The Chinese-style decor that is very well done with lanterns, countless pictures of dragons, Chinese landscape and statuettes make for a nice background for a family selfie. For when you want to feast on a spiffy Chinese menu, Mainland China is ideal. Start off with the dim sum platters or the dumplings here before you move on to the more filling options like ‘Prawns in Chilli Oyster Sauce’ or ‘Tsing Hoi Chicken’. You can pair these up with their ‘Lemongrass Fried Rice’ or their ‘Chilli Garlic Noodles’. Not too sure about what to order? No worries; the staff will readily help you out, based on your taste preferences. They have a separate Jain menu and the food here comes with no preservatives and flavor enhancers.
Traveling with friends; I have eaten Chinese all around the world and wanted to try it in India. We enjoyed several dishes, all with a unique Indian spice twist. Recommend Black Pepper Chicken, chili chicken, king prawns hunan style, and Thai basil vegetables. A great meal.
I’ve been coming to this restaurant for a while, specially during lunch time for a buffet. I like their style of service design, where staters n soup serving on the table with dimsum, choices of stater are excellent and service staff are also very attentive, but one thing I like to suggest is that, dessert spreads are not so good and very limited choice, otherwise rest all are perfect, Crab in black pepper sauce is must try, recommended dish for every seafood lover.
Spending the weekend shopping in Bangalore’s old world areas of Commercial Street, brigade road we began our stroll onto Church Street which has so many options to feed an empty stomach. We decided to step into Mainland China which was pretty full when we entered. Most people were enjoying the buffet lunch but we preferred to go a-la-carte. We ordered smoked chilli paneer in starters which was excellent followed by pan fried chicken noodles, which were good. Dessert was a chocolate roll with ice-cream which was a pleasant change from the regular fried noodles with ice-cream. Service led by Vishal and team Jahangir and Pradeep was excellent. Enjoyed our lunch.
Dishes and environment is authentic enough to brings me nostalgia. Some dishes, adapted to local taste, is even better than the originals in the east. (E.g: Black pepper fried lotus root). While corn starch is still a bit excessive, it is still within acceptable balance. Dumplings are to DIE FOR. 😋 Service could be slightly more attentive and direct order from iPad would have been great. Spent a lot of time scrolling through iPad then manual order... It actually takes more time to complete the order, as flipping through iPad is actually harder than flipping through paper. Overall, I am happy with the experience and would definitely recommend for a relatively authentic experience.
We had a family dinner there recently. We ordered fish and chicken starters, both dry and amazingly tasty. We also had chicken momos, hakka noodles and lamb gravy dish...all were deliciously cooked. We also ordered a whole lot of mocktails, which went beautifully with our meal. Thank you for the wonderful experience. Dont forget to eat the sweetend dry ginger as a digestive..it complemented the yummy meal.