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Mainland China is the leading Chinese cuisine connoisseur that offers an array of delectable dishes inspired from the heart of China. This chain of restaurant is a staple for Chinese cuisine enthusiasts across the country. The Chinese-style decor that is very well done with lanterns, countless pictures of dragons, Chinese landscape and statuettes make for a nice background for a family selfie. For when you want to feast on a spiffy Chinese menu, Mainland China is ideal. Start off with the dim sum platters or the dumplings here before you move on to the more filling options like ‘Prawns in Chilli Oyster Sauce’ or ‘Tsing Hoi Chicken’. There is the ‘Sliced Chicken with Kafir Lime’, the ‘Roast Duck in Chilli Plum Sauce’, the ‘Roast Lamb in Mahlak Sauce’ and more. You can pair these up with their ‘Lemongrass Fried Rice’ or their ‘Chilli Garlic Noodles’. Not too sure about what to order? No worries; the staff will readily help you out, based on your taste preferences.
Bad experience.Food was pathetic plus attitude of manager is disappointing Iand my family regret for dining here.Dishes or starters are either too sweet or too hot ..Even after request , they didn't make it good.Hard earned 3000 rupees went down the drain.While I was explaining one of the manager walked out casually what a pathetic attitude I have visited couple of times but not anymore. Feel like I was cheated for for my money.Disgusting
The dynamite prawns were dynamite.. They had flavor and excellent spice in every bite. Them and the honey noodles with ice cream were brilliant. The dimsums were a little band for our taste. Noodles and fried rice were good.
We try for lunch here and the buffet was so good the starter was nice also the soup the service was very helpful and the price was affordable love to come back
We were passing the restaurant around 11pm and were hungry. Suddenly decided to get in for dinner. Asked anything is available. The manager told it open till 12 night. Greated very nicely and it was less crowded and people are enjoying the food. Started going through the digital manu card. Decided to have Eight Treasure soup and picked up one more menu from today's special stand which was in every table. It was pan fried noodles mixed with carb meat and prown. The taste of soup was excellent without adding anything. Later on added little bit garlic sauce which looks made locally and taste was scrumptious. The noodles preparation was delicious. As we were hungry, so enjoyed our dinner and walked to our home.
Had been on 14th September for dinner, excellent food n service, the best part is the consistent quality n taste...never witnessed in any of the other Chinese joints in Bangalore, probably they are successful in retaining their chef, I assume😊, well definelty a decent place for a Chinese in Jayanagar for sure. Definelty recommend for Chinese.
Mumbai is often the starting point for many well-known restaurants. This is where several famous culinary names were born from the minds of excellent restauranteurs, aiming towards a great legacy. Some might have a humbler origin than the other but at the end of the day it’s all about great food, which is usually the reason for their so called popularity. ‘Mainland China’ too started its food journey from the shores of Mumbai and today it is one of the largest chain of restaurants in the country. As the name suggests Mainland China is all about wholesome Chinese fare, a cuisine of which Mumbaikers are really fond of. Mumbai owns numerous outlets of Mainland China tucked all over the city in every posh locality. Even Jayanagar has one on 5th Block, 9th Main Road.
Enter the Zen like ambience of Mainland China and sit down to enjoy a scrumptious lavish spread of authentic Chinese fare. Out here you can savour pure five star quality Chinese food for quite reasonable prices. The place is not overly expensive, which is one of the prime reasons why it’s sought out so much. Mainland China not only keeps an excellent Chinese menu, it also stocks on a full-fledged bar menu but if you truly want an authentic Chinese experience then better ask for complimentary jasmine tea. It will go wonderfully with your meal. You can even deliver their culinary magic right to your doorstep. Start with an array of appetizers and then move onto the mains such as, chilli basil fish in a clay pot, vegetable dumplings in chilli soya, General Tao’s chicken, braised lamb in mahlak sauce and king prawns in smoked chilli sauce.
The variety is endless and you will be quite spoilt for choices. Similar is the case with the desserts section which offers you a selection of exotic desserts. Have, palm jaggery ice cream, honey noodles with almond flakes, lychees with ice cream, hot chocolate rolls with vanilla ice cream, coconut caramel custard, steamed coconut dumplings with honey butter sauce, mango pudding and chocolate dome with warm chocolate sauce. The décor is quintessential Mainland China with dark wooden formal tables, simply but elegantly furnished room and touches of oriental theme here and there. Overall, Mainland China is a spectacular restaurant that deserves every bit of its praise.