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Mainland China is the leading Chinese cuisine connoisseur that offers an array of delectable dishes inspired from the heart of China. It is one of the specialities that are cruising towards an ever-increasing customer base because of their authentic taste. The balance of Eastern flavours has been consistent since the time of its origin. One of the must-try dishes on the menu is ‘Corn Chilli Pepper with Kafir Lime Salt’ - crunchy corn kernel spiked with chilli peppers and dressed with Kafir lime salt. The crackling 'Spinach and Crispy Chilli Potatoes' and 'Freshwater Bhetki', steamed or braised, in a sauce of your choice are not to be missed. The 'Lemongrass and Fresh Cilantro Sauce' is a top choice in this category and takes you on an uncharted culinary journey. The restaurant tries to play around with its staple rice and noodle dishes as well. You will find serpentine queues outside its doors on weekends with diners trying every trick in the book to grab a seat, hence prior reservations are necessary.
Has been more than few times and liked the food varieties spread for buffet and staffs there. I went to Orinion Mall's Mainland China restaurant which serves buffet during weekends lunch - should have kept more varieties though especially desert is limited options
We were here for dinner. The ambience was great, calm and soothing. We ordered from almost every category. We started with soup, Vietnamese clear soup was really good. Next we went on to dimsums, Thai style dumplings were ok, but not that great, the flavor was not very appealing. Honey chilli potato were phenomenal, very crispy, perfect sweet, perfect taste. In the main course we went for Japanese wheat noodles and vegetables in smoked chilli sauce. Wheat noodles were different and good, gravy was a bit spicy though.. In the desserts we went for sizzling brownie, soft and tasty as one would want. The service was also very great, they provided us iced water when they found out the food was spicy for us. They also taught us how to use chopsticks :)
Must place for Chinese food lovers - awesome food. We ordered Soups - tasted awesome - 4 stars Hakka Noodles Chicken - 5 stars Chicken Fried Rice (Lemon Grass) - was a little spicy - 4 stars Chilly Chicken in Basil Sauce - 5 starts The only blooper among the food items was Stir fried veg which was ordinary. Else, the preparation was awesome. They also complimented us a with Ice cream and chocolate roll which was worth appreciating. It was a great time over there @ Whitefield Mainland China
We had a booking at 9 PM, but were late due to heavy traffic. I informed Mainland China and they were courteous enough to hold my booking. We ordered Hot and Sour chicken soup but once it arrived we realized that it contained Eggs to which my girl-friend is allergic. We requested them to change the soup and they promptly changed the soup. The main-course was excellent as well. Overall, a great experience. Recommended.
Last week we went to taste the newly launched menu at Mainland China. Situated on a standalone building on the Varthur main road, its noticeable from far off. A valet parking makes life easy at Mainland China. Interiors are beautiful as in other branches and has a warm, nicely lit ambience of a classy fine dine. A huge seating capacity, A Full bar, 3 huge copper statues and a big screen are the first objects that I noticed as I entered the restaurant. The restaurant was relatively not that much crowded as is expected on a Saturday night. The very joyful Mr''Sujoy'' from staff made us comfortable and took our food preferences. A glass of Mohito was very much refreshing, as I was quite thirsty. Then came the starters. We started with two veg and two non veg dimsums. In Veg, I loved the green Corn and water chestnut dim sum. It also looked very appealing. The Thai style chicken dumpling just melted in my mouth- super soft and yummy! Then came Crispy Lotus Stem chips which were deep fried and seasoned with pepper. It was a instant hit. To give a tough taste competition, they served Zucchini Rolls with Truffle oil. I just loved it. Next came the very famous duck rolls. But I found it a little oily and there is much scope of improvement. Crispy corn came in fancy little papad buckets which looked very pretty. It was more of a mouth freshener for all of us! By this time my second drink arrived which was Nutty Blue Vodkatini. It was simply yucky with a cough syrup like taste, though it looked very appealing. The star of the show was the Dynamite Prawns. The presentation was unique with prawns being delivered from under white fumes. Though I don't consume prawns, I got a good feedback about the dish from my friends. The service was a little slow and main course came pretty late. They served soup along with main course. The Tom Yum soup had a dominance of lemon grass which could have been better.They served next Japanese wheat noodles along with Veg Fried rice. To pair them, we had- Burnt Garlic Fish with seasonal Greens and Chicken with Chili and Basil. The chicken came in a clay pot and it was super yummy. After the wholesome starters and main course, there was little room left for desserts. However the Chocolate dome with ice cream and chocolate sauce looked so lucrative and thus I grabbed a bit of it. Pros: Great Ambience, Great Food, Zomato Gold Partner (1+1 on food) Cons: Little slow service