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Melt - Eden Park, Bengaluru, is a connoisseur of authentic delicacies pertaining to north Indian, Chinese, Thai and Mughlai cuisine. Interiors of the restaurant give a modern outlook to it; wooden furniture and a mildly lit spacious place are some of the first observances of the restaurant. Some of the appetizers worth mentioning are ‘Dhania Murgh Ka Shorba’ - a slow cooked chicken stock with coriander, black pepper and cinnamon and ‘Burnt Garlic Mushroom’ - a concoction of clear soup, golden garlic, button mushrooms and aromatic vegetables. Other than this, they have an array of scrumptious starters that will tingle with your tongue for sure; ‘Bhatti Ka Paneer’ - cottage cheese marinated in masala, cashew, cheese, yogurt and Kashmir chilly and ‘Amritsari Macchi Tikka’- boneless medallions of fresh seer fish cooked on charcoal embers in spicy masala.