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The whole idea of an Italian lunch or dinner is to be able to relish the food. Start with a salad such as the Insalata Caprina (rocket, artichoke, goat’s cheese, pine nuts and sun dried tomatoes – all tossed in a vinaigrette dressing), or the Chef’s choice of cold meats, cheese, and pickled vegetables. There are lots of pastas to choose from here and while the names might appear complicated, they are quite familiar to most of us. For example, the penne in slice tenderloin, and fresh tomato and basil sauce, or even the simple spaghetti in tomato and basil sauce. One of my favourites though is the grilled scallop in avocado cream and mozzarella.
Tasty food, great spread, all kind of food was available. the service was polite and friendly. Super efficient staff
Fine dining Italian outlet at its best. The menu has variety of different pasta which also includes some homemade pasta. With the pasta there are many different option of sauces to choose from. With so many options I refered to chef Santosh to help me out with my pasta cravings. I finally decided to have the pumpkin ravioli with the blue cheese sauce as chef Santosh suggested I try it. The dish was top class and is something that is worth another visit to Mezzaluna. In the end I could just thank chef Santosh for an amazing dinner and a full stomach.
Best Italian food ever tasted. The pizza, spaghetti was amazing and the desserts too. Good food by chef Santosh and team. Loved the ambience and service.
Food was great, nice interaction of chef pankaj to choose menu. The pizza was amazing,seafood soup tasted great, chocolava cake was mind blowing. Totally it was awesome experience.
It was great previous night due to amazing food i had in mezzaluna. It was totally amazing because chef came out of the kitchen and took my order which resulted in a amazing experience. Till now i have visited many restaurants but no one had made specially for me. They kept in mind of my taste. The ambience was great and theme is totally retro italian theme. The dessert cannoli sicilian with creamy ricotta and dry fruits was just bursted in my mouth with good taste nevermind plating the chef took into next level, panseared scallops with green peas sauce was amazing chef choice to gain Italian taste. Thank you chef Pankaj and your team for making wonderful night. Guys dont miss this italian restaurant its a must try.