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Misu is one of those places that you like instantly. It is not a massive space – the tables are well spaced and the service is courteous, without being intrusive. It is the small things, like ensuring the child’s meal is brought first, customizations to your drink are looked into and the staff know their menu well. When we see sushi, we tend to order it and so here we tried a few – the 'Teriyaki Chicken Steak Onigirazu', the 'Ebi Maki' and the 'BBQ Beef and Hot Sauce Roll'. All of which worked really well for us. The 'Xia Long Bao' here is flavourful. Heading into mains, you can choose from a range of noodle options that double up as complete meals – from the classic 'Hakka Noodles' to the 'Mamak Mee Goreng', 'Spicy Yaki Soba' and 'Pad Kee Mao' – all of which are available in options for meat eaters and vegetarians. The 'Mee Goreng with Chicken and Shrimp' and the 'Veg Spicy Yaki Soba' are good picks. And, we ensured that we had a steady flow of 'Steamed Edamame' on the table. I love anything to go with 'Jasmine Rice', and so stir-fries here like the 'Moo Goo Gai Pan', the 'Tofu Krapow', as well as the 'Beef Rendang Curry' hit all the right spots. For desserts, the 'Japanese Souffle Cheesecake' as well as the 'Sticky Rice with Mango' when it is in season is a great choice. The restaurant currently has a wine menu on offer.
Some restaurants instantly exude a good vibe the moment you set foot in the place. ‘MISU’ is exactly like that. A mid-range eatery with charming, cozy ambience and plenty of potential to become your favourite haunt with your posse. Bookmark it and visit it often for MISU is one of the best eating joints of Bengaluru. Key to their success lies in their attention to small details. Getting your drink just right as per your specifications and knowing the menu through and through is what wins the diners over. MISU is tucked in the trendy locales of the city, on Kempegowada Service Road, HAL, 2nd Stage, Doopanahalli in Indiranagar, Bengaluru. It’s a great dining destination for families to come down for a delicious meal.
MISU explores the culinary world of Asia with a menu that is bubbling with strong flavours and oriental palate-thrillers. In this Pan Asian menu, variety is kept limited yet you don’t feel bereft because what they do offer is mouth-watering. The grub is backed by a superb bar selection, housing from wines to sake. Give the booze a skip for a change and order yourself a pot of comforting Jasmine tea as the tradition dictates. Begin your MISU odyssey with, stir-fried chicken black pepper, green mango salad, the classic bao, kung pao tofu, steam chilli wonton, stir-fried fish with chilli basil and Asian chicken onigirazu. To get your fill of stir-fries and curries explore MISU’s main section entailing, Thai red curry, spicy chilli basil noodles, stir-fried vegetables with chilli basil sauce, burnt garlic fried rice, krapow, Thai green curry and classic hakka noodles.
Give your sweet tooth some oriental love by treating it to MISU’s Asian-inspired desserts. Singapore-style ice cream sandwich and Japanese souffle cheesecake, are decadent additions to the menu. Contrary to what one might think, MISU is a very value for money kind of place. Without costing too much, you can have a luxurious meal. Interior wise, MISU is a lovely juxtaposition of modern and casual. Sleek white tables flanked by slim wrought iron chairs is sprinkled around the dining room. Contemporary minimalistic art work meshed with iron work lends an industrial feel to the room. The effect is edgy, stylish and upbeat. MISU comes with an outdoor space as well that you can take advantage of on pleasant Bengaluru days.
Keywords: Casual, Modern, Pan Asian, Value for Money, Outdoor, Minimalistic, Family, Indiranagar, Bengaluru, Trendy.
Summary: MISU is a minimalistic modern space serving a delightful Pan Asian menu. Drawing people to Indiranagar, where the restaurant is located, MISU has become a trendy hangout for epicureans in love with Asian flavours.