One Atria Café does buffet style breakfast, lunch and dinner. Often, there are themes that run across all of the meals served up. Breakfast especially will see the use of local grains and healthy ingredients – so think 'Ragi Dosas', 'Oats Upma' and the like. Of course, you also have a great choice in terms of a continental brekkie – breads, eggs to order, waffles with the works, sausages, grilled veggies and more. There is also an Indian spread and my personal favourite was the 'Chole Puri' that was served up. Lunch is usually not as elaborate as the dinner spread unless you are doing the Sunday brunch, which is then quite extensive. Make sure to try the South Indian meat and veggie offerings which are not your usual suspects and are really delicious. The Sunday Brunch is the biggest draw here, especially, because the pool is part of the offering and there is an exclusive bar set up right next to it. The Salad counter is an extensive one with cold cuts as well a range of Indian inspired salads. The chaat counter is a good one (and you can even throw together some 'Vodka Pani Puri' for yourself at the table). The 'BBQ Pork Belly', if on offer during your visit, should be something you try. The grill section which is placed outside the main restaurant and by the poolside does a good job. The dessert counters are quite tempting with a good range of Indian and international dishes.
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