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I was quite excited to try out Punjab Bistro in its new avatar. The lighting is much brighter, though those little romantic corners are still around. The menu has undergone a revamp but some of the best dishes of the earlier menu find a place here even today. Among the starters, the 'Palak Corn Quesadillas' will go down well with all at the table. Mildly spiced and easy to pick up and eat, a good one for the kids. The 'Beetroot Tikki' is a tad sweet but still works well. The 'Chole Tikki' is what spices things up and is a good choice. For the meat eaters, the 'Chicken Stuffed Drumsticks' is a great choice. The 'Murgh Tikka Punjab Bistro' is good as for the fish lovers, the 'Salmon Tikka' really makes a hero of the fish. Among the mains, the 'Firangi Sabzi' retains a nice crunch to the vegetables and the 'Murgh Makhani' does not shy away from the Makhan! And the 'Kachche Ghosht ki Biryani' is a pot of happiness with some succulent meat and aromatic rice. You have a wide choice in desserts and top picks are the 'Kulfi' which they have been known for and the 'Malpua Pudding'. The bar complements the menu rather well with some signature cocktails and a range of beers including a few craft.
A good old-fashioned Punjabi meal is answer to many problems. There is something so comforting about a bowl of creamy hot curry to uplift your spirit and who knew a task of dunking a piece of flaky bread in it can be so simple yet unwinding. In world of gastronomy many good restaurants have tried to experiment with the cuisine but the only one to touch the heights of success is ‘Punjab Grill’. The food of Punjab Grill takes you on a culinary joyride of flavours into the undivided Punjab province. After creating culinary shock-waves throughout Delhi and Mumbai, it’s finally Bengaluru’s turn to celebrate Punjabi food with Punjab Grill.
Located opposite Forum Mall in Koramangala, Punjab Grill is frequented favoured by the families and foodies alike. North Indian cuisine is what Punjab Grill is renowned for and forays into the rich decadent world of Punjabi cuisine. Their food is classic but steps away from convention with an added unique twist of their own. Interesting food combinations and modern techniques used keeps their menu thriving. Try one of their house speciality cocktails to go with the scrumptious appetizers. Tuck into, tandoori duck, bhutteyan de kebab, raan-e-sikandari, beetroot peanut tikki, mirch malai seekh, ghee roast mutton boti, tandoori lobster, paneer tikka multani, chaamp taajdar, fish amritsari, bharwaan khumb peshawari and murgh malai tikka. Dunk a piece of naan in curries like, dhaniya mirchi da kukkad, malai chena pedas, raarhya meat, tawa vegetables, nalli gosht, patialashahi kadhai paneer and murgh lababdar.
After such marvellous meal end the evening with some of their classic innovative desserts. Feast on, rasmalai, rum flambéed gulab jamun, phirni, gulab jamun, kheer, kulfi falooda and most divine, litchi ki tehri. Before heading home refresh your senses with a paan shot, which you will get on the house. Punjab Grill grabs your attention with its posh interiors instantly. The main dining room has a modern stylish appeal that goes a long way into impressing its patrons. Bright red sofas and chairs are added to infuse some vibrancy to the décor. Ask to be seated in their private dining area if you are part of a large group. On days Bengaluru’s weather behaves sit outside to enjoy an al fresco meal. Punjab Grill is not very pricey too.