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Located at Koramangala; this restaurant specialises in authentic North Indian delicacies. The interiors of the restaurant are subtle along with wooden polished walls and shades of yellow. They have striking chandeliers and casual seating area. The eclectic bar menu offers an array of drinks and fine spirits to choose from.
This place is near ITPL and mostly filled with corporate teams and therefore little noisy all the time. We went for a corporate outing and took a buffet lunch. I felt Egg Biryani and chicken dish was amazing. Rest of the items were okay with the price tag.
It has lost it charm because preparation is not that good especially tandoori chicken, which cannot go wrong in such reputed restaurant. Staff was “thakela” slow and not much keen as if you pay tips upfront then only you will get good service. Not good experience
I have been to the place in lunch time. O ordered daal makhana and tandoori roti. I just loved it there.
For all those North Indian folks, who are starved for that Dal makhani and Paneer and Kulcha, leave everything and head straight to this amazingly place. Firstly, it is the best place for the regular North Indian meal that you are looking for and secondly they have brewed beer to go with your meal. Also the place has amazing decor. P.S.- the portion sizes are slightly on the bigger side and hence, take along your whole squad to stuff in as many dishes as humanly possible! You can also easily take your family when they come visiting !
I loved their panipuri vodka shots. Its just awesome. Their cocktails are too good. Nice ambience and good place to hangout with friends and family.
Imagine it's sweltering hot outside and your throat is parched. What is that you need foremost to make it all better? For us, it’s chilled beer. A tall pint of ice-cold beer usually does the trick of bringing the temperature down on a hot day. It goes down even more smoothly if you had something completely delicious to munch on alongside. A chilled beer is a perfect drink to enjoy with a platter of spicy Indian food. To enjoy this classic combination head over to ‘Punjabi by Nature 2.0’ where you can relax with your friends drinking beer, chugging down kebabs. This good-looking gastropub gives you a cool laid-back setting to grab a few drinks after work or simply enjoy the pleasure of drinking alone watching a game. It’s located in Krishna Nagar Industrial Area, Behind forum mall, Koramangala, Bengaluru.
The menu at Punjabi by Nature 2.0 is fully dedicated to North Indian cuisine. It’s cleverly curated with all the classic North Indian hits you come to expect of a great desi menu. Especially watch out for their bar selection, which is overflowing with delicious brew options. Ask for whatever is on tap. They churn out their own craft brews in their in-house microbrewery plant. Ahmedabad mango masala would be an invigorating pick-me-up for non-drinkers. For first course dive into, tandoori prawns, five mushroom galouti on a samosa skin, chicken tikka thepla tacos, margherita naanza, mutton varuval on idli and murgh malai kebab. Next course gets a little more exciting with dishes like, tawa paneer masala, nihari gosht, mutton korma with steamed masala bread, amritsari bharwan aloo, meat Punjabi By Nature 2.0 and lamb biryani.
A round of toothsome desserts will do here nicely. Finish the meal with, jalebi with rabri, lavender kheer, gulab nut, tiramisu, gulab jamun cheese cake, pista kulfi, phirni and baked rasmalai. The food is expertly prepared at Punjabi by Nature 2.0. For a flawless evening book a table through EazyDiner and get yourself attractive Punjabi by Nature 2.0 deals. Interiors of the restaurant are elegant and stylish. A chic glossy appearance is given to the dining room, which makes it look attractive. Modern edgy lines adds an upscale touch to this place. Couples can ask to be seated in their outdoor section where they can enjoy a romantic al fresco meal with each other. It could be a great spot for all occasions.