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A quite popular restaurant chain in the country, Rajdhani Thali focuses mostly on Rajasthani and Gujarati thalis. And for those who are looking to try something new and exciting, this is exactly where you need to be. They are known for serving authentic Rajasthani and Gujarati thalis. The place boasts of its exclusive cutlery and plush interiors. There is a Jain option available as well. On Wednesdays, these thalis are on offer, which is a steal deal for those who have a big appetite but also want to watch their wallet. From dhokla, dal baati churma, to colourful chutney, pulao and desserts Rajdhani Thali is a wholesome meal in itself.
Thalis have been a great way to pamper one’s guests in Indian culture. The old-fashioned tradition of serving a guest thali is a way of showing your regards and hospitality to them. The lavish thalis are a complete three-course meal served on one big platter. They are usually topped up once you eat your way through it so you walk away wonderfully full. A lot many restaurants are opting to serve thalis exclusively nowadays and one name is most popular than any other i.e. ‘Rajdhani Thali Restaurant’. This famous restaurant chain is spread over all across the country. Bengaluru alone has about nine outlets in total, so much is it’s popularity amongst the locals. Our frequent haunt is located in 7th Block, Opposite Raheja Arcade, Koramangala, Bengaluru. Rajdhani Thali Restaurant is sought after by families and office goers alike.
The thalis you get at Rajdhani Thali Restaurant is a lavish regional food affair. Both Rajasthani and Gujarati cuisines are targeted at this lively restaurant. The chefs whip up the food very authentically so the flavours are spot on. Just keep in mind that the food served here is pure vegetarian. Neither meat nor alcohol is in sight. Those who feel too lazy or busy to come in can ask for home delivery. You can enjoy the box meals sitting in the comfort of your own home. Diners are given aam ras, dhokla, aloo tikia fry, dahi papdi chaat, pakoda to whet their appetite before leading them to the main side of the thali. For second course dig into a variety of, kadhi, daal baati churma, paneer makhani, gujarati dal, rajma, aloo ki sabji, which can be polished off with an assortment of Indian flatbreads.
Wash down the meal with a butter milk or an aam panna, whatever is served with your thali. No Indian meal is complete without some rich luscious sweets. At Rajdhani Thali Restaurant you can feast on, jalebi with rabri, suji ka halwa or a fruit kheer. Chutneys and papads on edge of your thali will act as happy accompaniments. Food is homely, well prepared and served with love. The restaurant gets crazy busy so book a table ahead. Staff is dressed in traditional Rajasthani attire, which elevates the ethnic feel. Décor is anything but traditional. The beige wooden interiors are smart and modern so the effect is quite pleasing to the eye. Rajdhani Thali Restaurant is value for money place.