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A quite popular restaurant chain in the country, Rajdhani Thali focuses mostly on Rajasthani and Gujarati thalis. And for those who are looking to try something new and exciting, this is exactly where you need to be. They are known for serving authentic Rajasthani and Gujarati thalis. The place boasts of its exclusive cutlery and plush interiors. There’s a Jain option available as well. On Wednesdays, these thalis are on offer, which is a steal deal for those who have a big appetite but also want to watch their wallet. From dhokla, dal baati churma, to colourful chutney, pulao and desserts Rajdhani Thali is a wholesome meal in itself.
Eat your way through a lavish three-course meal at Bengaluru's favorite family dining destination `Rajdhani Thali Restaurant'. If you are a huge curry junkie and are blessed with an exceptional appetite then this restaurant will be right in your alley. Tailor-made for families and large groups, Rajdhani Thali Restaurant creates it’s own niche with it’s classic thali concept. Thalis are an old-fashioned way of serving meals to the guests in Indian households and ranges differently state to state. The idea of thalis is so popular that Rajdhani Thali Restaurant owns as many as nine outlets all across Bengaluru. The one we are partial to is perched on 3rd Floor, Mantri Square, Sampige Road, Malleshwaram. This outlet is the ideal amalgamation of strong flavours and delightful surroundings. Take your family here for a good time.
While most Rajdhani Thali Restaurant outlets are known for their regional cuisines, this one relies on the good flavours of Rajasthan & Gujarat. Desi curry buffs will find this restaurant a haven to get curry fixes. Staying true to it’s traditional Indian concept, the menu at Rajdhani Thali Restaurant is purely vegetarian. As alcohol is a big no-no in Indian culture, the restaurant sticks with coolers. You will find yummy Indian coolers served with thalis to quench your thirst. Their thalis are pretty extensive so go with an appetite. Whet your appetite with all kinds of farsans like a dhokla or pakoda before digging into mains like, kadhi pakoda, gatte ki sabzi, khichda, dal bati churma, puran poli and dahi vada. Dig into a basket of flatbreads to mop up the curries.
Wash the food down with a mango lassi or a jaljeera, whatever is served. Round off this satisfying meal with a plethora of Indian desserts. Do full justice to, rabri, jalebi, malpua or halwa. Rajdhani Thali Restaurant gives a new definition to the term ‘value for money’. If you are a small party of diners, you will have to share your table with other diners. Go ravenously hungry, it’s that kind of a place. On weekends, the restaurant gets really crowded. Call ahead to book a table or simply log onto EazyDiner and make a stress-free booking. Décor is pretty standard. Ivory walls and modern lampshades contrast a dark wooden finished room. Dining room is spaciously spread so servers get plenty of room to move about.