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Red Fork is a family run restaurant in the true sense of the concept. With Xerxes at the helm of affairs in the kitchen and his mother Zarine and wife Sneha managing front of the house, service here is always from the heart. The great thing about the ever-changing menu is that it is truly international in its offering, yet so relatable that you are going to love coming here multiple times over. Breakfast is a great time to visit and if you see the Peanut laced French Toast with Berry Compote, then that is something you must order. Follow that up if you like with the Classic Waffles, which comes with little tureens of molten butter, maple syrup and vanilla bean ice cream. The Eggs Atlantic with hash browns and bacon on the side is a good order. If they are serving Kahlua coffee on the day you visit, make sure to have some. It comes served up in a wine glass. They also do a great tea service, complete with strainer, steeping tea in a teapot and white cups. What is not to love?