Riwaz
The Ritz-Carlton, Bengaluru

3.8/5
By Priyadarshini Nandy

Menu of the Riwaz, The Ritz-Carlton, Bengaluru


Disclaimer : Riwaz, The Ritz-Carlton, Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Riwaz: Restaurant Info

₹ 2800 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 PM to 11:30 PM
The Ritz-Carlton, 99, Residency Road, Bengaluru
+918049148255

INSIDER TIPS

  • For dessert, try the gulkand ice cream. It is quite similar to the texture of rabdi, and is a delight
  • Try the mango chutney with papad that comes to the table, and do not say no to the tomato shorba that is offered in pretty little teacup
  • The Afghani or the roghni naan are two of the best accompaniments for curries

From the bharwan paneer tikka stuffed with vegetable and cheese, and the subz aur gucchi di galouti to the bhatti da kukkad (chicken kabab) and, most importantly, the gosht ke parche (lamb kababs topped with almonds), one can literally make a meal out of appetisers over here. But do not do that. Try the beautifully prepared nalli nihari, where slow-cooked lamb shanks will actually work your appetite up. Had best with parathas or a tandoori roti, this particular dish is an absolute treat. For vegetarians, the two recommended dishes are the Lahori dum aloo (potatoes filled with green peas and fenugreek) and the turshe paneer (stuffed paneer in almond and saffron gravy). And the dal Riwaz (black lentils cooked with tomatoes, butter and cream) is definitely on my list of recommended dishes.

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About Riwaz, The Ritz-Carlton, Bengaluru

The menu of Riwaz is a celebration of Indian cooking. The chef has fun with the ingredients and tries to portray them in a refreshing innovative manner and still keep the traditional integrity of the cuisine. The word ‘Riwaz’ means tradition and it captures the soul of traditional Indian cuisine through its cooking. This is luxury fine dining at its best. Ask the server for a glass of your favorite drink or an Indian-inspired cocktail to kickstart the menu. Open with, ghost ke parche, palak ki shammi, murgh malai roll, dahi singhdane ki tikki, chopan kebab and sarson ke phool. Pair a baked kulcha or a subz dum biryani to polish off the curries. Enjoy, paneer akbari, lobster masala, Baluchi raan, aloo sialkoti, kadhai gosht hussainy and jheenge ka salan.
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