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A casual dining resto-lounge Shift, provides to its customers with north Indian, continental and finger foods. The interiors are soothing dim lit while the outdoor seating area is a huge lively place thus, providing both options of tranquillity and being a conversationalist. Some of the must-try dishes that they serve are ‘Mutton Pepper Fry’ - mutton chunks cooked on slow flame with whole spices and peppercorns and ‘Guntur Chicken With Coin Paranthas’. They also serve lunch buffets, ask the server associate for more information.
Me and my partner popped in this restaurant for its roof-top dine-in experience .Made a reservation two hours before, handed in the name of the attendees and what we were stunned at; that we arrived to their indoor sittings which has less amount of light and after quering about the rooftop, the staff said it is closed during noon time. And there, we were downhearted since we prefer outdoor seating but finally decided to stick to the same table. The staff member quickly provide us the menu and took the order. This place offers up a array of eastern and western delicacies and serves everything hot with decent portion in reasonable price. We ordered : CORIANDER LEMON CHICKEN : Succulent morsels of lemony coriander chicken holds citrusy redolence with a hint of garlic and pinch of spices scattered with fresh green chopped scallions over the top, accompanied with veggie slaw are tempting nom-nom delights. THAI MINCED FISH CAKE :Minced thick-hot seafood cakes are moist, tender and fluffy presented in the shape of pine-apple engrossed with the zing of Thai spices, sweet and slight tangy tones with little piscine taste sprinkled with chopped scallions and cilantro are simply delicious. MUTTON ROGAN JOSH with TANDOORI LACCHA PARATHA: Rich mutton bone pieces in balmy bright red gravy packed with trove of Indian spices and strong flavours topped with mint sprig is irresistibly sumptuous when paired with laccha paratha and equally tasted with plain rice. COCONUT MALIBU PANACOTTA : Delicate spoonful flesh of pana-cotta is mildly sweet added with Malibu, highly creamy, squishy smooth, perk-up with cherry and mint twig dusted with fresh powdered sugar is an amazing tempting treat to culminate your meal. This restaurant serves good food but I would have liked it, if they have open the roof-top in the afternoon as well. I highly recommend this spot to visit at night as the ambiance looks great and rooftop is open Rating : Ambience : 3/5 Service :4/5 Taste : 4/5 Value for Money : 4/5 Parking Availability : Yes
Some of the preparations are also different from the usual fare and we particularly liked the cigaro which was recommend by the waiter. We filled ourselves mainly with the starters and could not try the main course. Nice place for an afternoon meal with friends/colleagues.
Food is great but ambience isn't that great. A one time visit. Do try out their Cigara dish for sure !!
Yummy food. We tried pasta. Quesdilla and stuffed chicken breasts .all were good. There is no choice available for drinks. Very minimal options
Located on the rooftop, this is a cool place to hangout in the heart of HSR. They've got the projector for screening IPL games. Hoping that they do this for other sporting events in future as well. The food is better than most places. We tried multiple options and found all of them to be good. The beer service could be quicker