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The story goes that a carpenter ended up having one too many, while on the job and hence the pub ended up with suspended chairs being part of the décor. A lovely tale that adds to the quirkiness of the place. But of course, it is the food and the décor that we all keep going back for. You can not have what the carpenter did, but you should certainly try something from the signature cocktails – I would go with the 'Frothy Marge' – Tequila shaken with some triple sec and orange foam; spiced rum and tequila make up the Spice Poof and if you are a Sulaimani fan like me, then the 'Sulaimani with tea and tequila' is just the thing. Of course, the whole shebang in terms of regular bar offerings is definitely yours for the taking. Do not you just love a place that does the basics so well? The 'Corn on the Cob' with butter, onion, garlic and crushed black peppercorns is one to try and the 'Mojito Congress Peanuts' too. If you want something truly different, the 'Puliogare Arancini' is definitely one to experiment with. Among the small plates, the 'Prawn Ghee Roast', 'Asian Chicken Nuggets' and even the 'Chicken Chaat' are quite interesting. The 'Tenderloin Burger' should find its way to your table. As also the 'Vietnamese Pork Curry'. Desserts are a quiet affair and you will need to check on what the specials for the day are.
Newbies at Bengaluru’s night scene are doing exceptionally well by treating their punters exactly right. Feed them with all the delicious munchies and pour potent concoctions down their throat, and you have a friend for life. Punters in Bengaluru are constantly on the lookout for a place to give them a slice of exhilarating nightlife, filled with fun gigs, knock-you-out drinks and a feel alive kind of ambience. A new kid on the block ‘Sotally Tober’ has been creating major waves on the city’s party scene. This slurred name is the perfect dig at drunks, a pun we especially like. Sotally Tober is tucked at 80 Feet Road in Koramangala 4th Block and is quite a mecca for tipplers and bar-hoppers. It is said to be one of the best bars in Bengaluru.
Punters swear by Sotally Tober’s heady cocktails. Monks on holiday, Pattaya’s punch, whisk me honey, Indie’s express, wake up call, are all delicious and intoxicating. One can also dip into the regular scotch beer stuff too if they so feel inclined. Nibble alongside on munchies from their eclectic menu and pay special attention to the items with a boozy touch. Eat, #SoTo corn on the cob, Thai mac & cheese, prawn chilli, tech-ila congress, #SoTo honey chicken wings, cheta! Oru beef, Greek vada, Vietnamese spare ribs, squid Manchurian and #SoTo coriander fish. Stuff yourself further on, spicy veggie tempura burger, mama’s mutton curry, spinach & corn pizza, chow mein noodles, beef flank steak, crunchy fish burger, penne alfredo, #SoTo chilli crusted basa with screwdriver veloute, kheema & pav, chilli paneer fried rice, classic beef burger and #SoTo fish & chips.
Dessert course is surprisingly short but what they lack in variety, they more than make up for it in taste. Your sweet tooth will be tickled silly with, honey walnut cake, choco chip cookie tart and if you want something off the menu, ask your server for dessert of the week. If you’re expecting something polished or earthy then you’re in for a surprise. Behold the paint splattered walls, as if a paint bomb has exploded in the room and then there are the odd kitchen gadgets used as lanterns to add the perfect eccentric touch. Dining style is casual and relaxed. Sotally Tober is youthful, quirky and laid back. If vacant, sit in their outdoor area.