We all love up our pappu and ghee rice, as well as our vepudu and this restaurant dedicated to Andhra cuisine, delivers it all and then some. Of course, the 'Vegetarian Thali' solves all your problems and can be one way to go, adding to it side dishes in meat and fish. The spice factor is quite high and something you should keep an eye out for. Try the 'Mutton Hyderabadi Biryani' and cut down the spice levels with a 'Lassi'. You could also give the 'Guntur Chicken' here a go. I love 'Gongura' and the 'Gongura Chicken Curry' here, along with some 'Steamed Rice' makes for a good combination. Again, be warned the spice levels are rather high. The 'Andhra Kodi Biryani' is an interesting variant to try. For those of you who like mutton – the 'Miryalu Mamsam Vepudu' and the 'Mamsam Undalu' are good choices. The restaurant also has quail on the menu and it is something you could opt for. Dinners at the restaurant have another section of the menu opening up with some interesting options – the 'Ragi Sankati in Chicken, Mutton or Country Chicken', 'Button Idlis with meat curies' as well as 'Dosas with Meat curries' make for great meals. Make sure that you end with some desserts like the 'Double Ka Meeta' or the 'Kheer'. Some 'Buttermilk' to wash it all down will help too.
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