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If you are looking for a friendly neighbourhood pub that is just big enough for the feel of the louder, larger spaces, then this is it. They have a sizable bar menu with all the classics on it – from the 'LIT' to the 'Cosmopolitan', 'Bloody Mary', 'Sex on the Beach' and 'Whiskey Sour'. But, if you are looking for specials, then the 'Namma Madya Pani' is one to try, as well as the 'Sweet Stories', which can be upgraded with 'Absolute' or 'Jameson'. Most of the good bottled beers are available chilled. If you are the nibbles with your drink person, then choose from the Chaknas section – 'Roasted Papads', 'Peanuts', 'Egg Chilli' or 'Masala' and some great 'Bhajjias'. If you want international options, the 'Nachos' and 'Toasties' are good. For heavier options, look at the 'Bangalore Chicken Oil Fry Kebab', the 'Hyderabad Apollo Fish Mount Road Style' as well as the 'Spicy Cocktail Savages Fish' and 'Chips'. They also serve up 'Wings' and 'Lollipops of Chicken in sauces' that get progressively spicy. And, if you still want to end on a big note, then the range of biryanis should work very well for you. Service can be a little slow in general so be prepared for it.
Located in Top Roof and Very nice environment, but weekends bit crowded and u need to wait until to get the table. Good place to hang out with friends and family. Separate zone for smoking and non smoking. Very polite staff. We tried chicken chattapatta and Murg Briyani and also curd rice.
Stories in JP nagar is a well set up place. The ambience and the service they offered is appreciably good. It's a rooftop and also has live screening options. We tried there Double egg biryani, Cheese fingers, Chicken tikka, Baby corn Manchurian and many more. Overall an excellent place Definitely worth a visit. Our ratings : Service : 4/5 Ambience : 4/5 Experience : 3/5 Food : 3/5. For more recommendations In bengaluru, you can follow our page @foodstopbengaluru on instagram
Good Place , and Ok if the weather does not need AC . The food was very good . The 2 floors ( although covered ) are fully smoking , so be prepared for lots of 2nd hand smoke .
Hardly worthy enough place. More so, if you are a vegetarian , do not waste your time going there. There is hardly anything worth the money. The quality of the food and the service are all just above average. On the top most floor(non smoking) zone, they have some good hanging pots, that is the only good thing,
I and my wife had been here on 11th Nov, 2017. The roof top was closed so we had to occupy at bar side area. The place is a bit cosy but was very much refreshing as the cold breeze kept flowing through that open space. Being pure vegetarian i had ordered a Cottage cheese medallion sizzler, Gobi Manchurian and Farm fresh pizza. Gobi Manchurian and Pizza were delicious. The biggest mistake they did was of serving me NON VEG SIZZLER. The manager there was completely unaware of this blunder. A gentle man sitting on the next table who was aware of me ordering Veg sizzler, figured out that i was served a non veg sizzler. It was basically their dish served to me. I had luckily started only with the side vegetables. Later when the gentle man informed the manager and me about the issue, i was very furious, the waiter came told sorry and took away the dish. Manager didn't had the courtesy to come and apologise. After i called him, then he said sorry and said that the waiter was new. He got the the sizzler that wasn't steaming/smoking at all. I neglected it as i was very hungry. Later while billing he came up with 18% GST and 7% service charge. For a non AC restaurant he was charging me 18% GST. He told that its liquor serving area, so they can apply that amount, but he told he can remove the service charge. I had a few pizza slice left on plate that i asked him to pack it. He charged me even for the container in Bill. I was really socked to see how cheap a restaurant can be to charge for a small container(which no restaurant does). He didn't even try to compensate for the mistake he had done for serving me Non veg dish, but on contrary he was debating for GST. At the end he offered 10% discount, but till then a lot of debate we had gone through. Management must understand the mistake that was done by the waiter of serving non-veg and the manager by not checking the things before they went on to customer's table. Food is undoubtedly very tasty, but the staff is untrained and so is the Manager. This incident of non veg i didn't took it to high level, but surely someone else might have created big problems for the restaurant. There is still time for management to understand their mistakes and overcome them before its too late. And please remember, apologise don't work for everything. I am also attaching the wrong sizzler image.