Indiranagar, East Bengaluru

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Restaurant Information

₹ 1200 for two approx.


  • 12:00 PM to 09:00 PM

Show all timings

656, 100 Feet Road, Indiranagar, Bengaluru

Insider Tips

  • The 'Fiery Chicken Gimbap' is a good bet, if you want something close to sushi but are not sure you want to venture into raw fish
  • The 'Bird of Paradise' is a great mocktail to go with Jasmine Tea, Orange, Basil and Lime
  • Do try the Korean Snowflake dessert 'Bingsu', made with milk shavings. If none of the flavours catches your interest, you can even customize your own

Restaurant Features

Home Delivery
Credit cards
Air Condition
Valet Parking
Wheelchair Accessible
Kids Allowed

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger


Indiranagar now has a new Asian restaurant that brings together popular favourites onto one menu. One look at it and what strikes you is that it is not extensive, yet has enough choices to keep everyone happy and have you come back a few more times to try it all. To start us off while we were perusing the menu were choices from the mocktail section – 'The White Lady', with Passion Fruit, Pineapple and Green Apple and the 'Litchi Twist' with Litchi, lemon and mint; really refreshing. As appetisers, the'Waterchests' and 'Mushroom Fry' are a good place to begin, as is the 'Yum Talay' – a seafood salad with a lemon-honey dressing. The restaurant has a good selection of sushi – and it is a pleasure to see the staff making suggestions from Nigiri, Maki and Uramaki Rolls, fully understanding the difference between them all. We had the 'Dynamite Roll with Tuna and Crabstick' as well as the 'Salmon Nigiri', both of which were really good. I was surprised to see an entire section dedicated to the Korean Gimbap, which I honestly have not seen outside of Korean restaurants in the city. From the selection of bao, the 'Sambal Shrimp Bao' is a lovely choice – the sweet soft baos are offset really well with a not-so-spicy sambal prawn mix, making for a good mix of flavours and textures in the mouth. Moving on to the main courses – they have a great selection of rice and noodle bowls. The 'Laksa' was a lovely – coconut creamy, loaded with noodles, peanuts, caramelized onions and a soft boiled egg. The 'Seafood Ramen' was also a lovely, light, yet flavouful broth that does not scrimp on seafood. We did not really have the tummy real estate for a dessert, but if we did, it would definitely be the 'Crispy Chocolate Noodles and Ice Cream'.

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About Taiki, Indiranagar, East Bengaluru

Taiki- Indiranagar, Bangalore

Taiki is an amazing multi-cuisine restaurant located in the Indiranagar area of Bangalore. You can begin with finger foods like Crunchy spring roll, Thai Soft Shell Crab, Tempura, Water chestnut & Shitake Mushroom, Goi Cuon, Crispy Lamb, Crispy Lotus Stem, Yakitori etc. Then there are some amazing soups and salads available here such as Tom Yum, JJigae, Tom Kha, Miso Shiru, Manchow, Som Tam, Yum Takrai, Goma-Ae etc. For main course you can order Kimchi Fried Rice, General Tso Chicken, Khao Pad Krapao, Chahan Fried Rice, Thai Rice Pot, Katsu Curry, Teriyaki Donburi. The quality of Pan Asian food which you get at Taiki is simply outstanding. In fact the major focus is on Japanese and Korean cuisines. Sushi platters are actually a hit. The recipes are authentic and the chefs are fully trained to create finger licking delicacies. This Asian fusion restaurant serves the best Bao, Katsu, Ramen, Gyoza and so many things more. The food is inspired by the noodle bars and the street food of Thailand.

Valet Parking facility is provided for convenience of the guests. The place has a refreshing and contemporary look. Woodwork, high stools, planters, geometric lighting- all add up to the beauty of this place which is majorly frequented by the young crowd. In fact as you set in you will automatically grab the cool vibe of this place. The décor of Taiki ditches the typical Asian style of look with a refreshing change. Coming to service- the place boasts of the most amicable and efficient staff. The kitchen staff and waiters are in sync thus reducing the wait time for your meal. They know how to treat the guests so that they go back home happy and satisfied. The cosy atmosphere and superb food are the prime draws of this place.

Taiki offers take away facility of food if you do not want to sit there and eat your food. Kids are allowed and place is even accessible via a wheelchair. Payment is accepted both in cash and by card. Get your table reserved in advance as the place is usually heavily booked.

Taiki FAQs

Q. What cuisines are served at Taiki?

Ans. Main cuisine served at Taiki is Multicuisine.

Q. What are current deals at Taiki?

Ans. Get super exciting deals of Taiki on EazyDiner - 10% off on food & soft beverage.Visit Eazydiner.com for more such deals.

Q. What is the cost for 2?

Ans. ₹ 1200 (approx.).

Q. Is this restaurant pure veg?

Ans. No, Taiki serves both veg and non-veg dishes.

Q. Does the restaurant play live music?

Ans. No, Taiki doesn't play live music.

Q. What are the restaurant timings?

Ans. For Today : 12:00 PM to 09:00 PM

Q. Does this restaurant serve buffet?

Ans. No, Taiki does not serve buffet.

Q. Do they have a bar or they serve alcohol?

Ans. No, Taiki does not serve alcohol.

Q. What are the best and must-try dishes at Taiki?

Ans. People love Sushi Platter, matcha tea the most at Taiki.

Q. Is there parking nearby?

Ans. Yes, there is Valet parking available.

Q. Are kids allowed?

Ans. Yes, kids are allowed at Taiki.

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