Tamarind

Taj Bangalore, Bengaluru

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Restaurant Information

₹ 2000 for two approx.
North Indian

Today,

  • 06:30 PM to 11:30 PM

Show all timings

Taj Bangalore, Near K.I.A., Devanahalli, Bengaluru

Insider Tips

  • The 'Bakli Salad' is one of the signatures here and definitely one to start off with
  • The 'Gilori Paneer Tikka' is stuffed with an aromatic filling and that is what allows it to stand apart
  • Ask for the range of accompaniments, like the 'Freshly Churned Butter with Jaggery', the 'Spring Onion Chutney', the 'Namak Para' and the 'Khajur Aur Bhune Pyaaz K Raita'

Restaurant Features

Seafood

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger

4.0/5

This star property just outside its arrival gates of the Bangalore Airport is such a lovely addition to what is already my favourite airport in the country. Tamarind, their Indian restaurant was the first to open its doors and offers dinner alone. The menu of the restaurant has been designed to bring the best of North Indian food to a diner’s table, with no fuss, no hoopla, just a focus on great flavours. Start with the 'Ghosht Pudina Yakhni', a lamb soup that is light with a touch of tanginess. It has little balls of hand pounded lamb meat in them, which you should allow steeping in the soup before eating them. The 'Chane Ka Ark', an extract of black chickpeas is also great. The 'Murgh Reshmi Seekh' gives you subtle flavours of potent ingredients like ginger and green chillis along with the meat. The 'Kakori Kebab' must be eaten straight off the melt and its ability to simply melt away in your mouth is magical. The 'Sheermal Tart Mein Galouti' is a nice little twist with the roti being shaped into a tart cup. Among the main courses, 'The Qasar E Pukhtan', a paneer roulade with squash nut and gravy is a good choice. The 'Kukkad Methi Saag' as well as the 'Laal Moth ki Daal' combine really well with some of the rotis such as the 'Kuti Mirch Jaituni Naan' and the 'Saufiyani Khameeri Roti'. Ask for the 'Malai Lassi' and make a heavy dining spoon stand straight in it. You will love the whole deal. The baked 'Gajrilla' is the dessert to go with.

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About Tamarind, Taj Bangalore, Bengaluru


The lure of a good curry accompanied by buttery flatbreads is too good to be true. Dunking a piece of bread in piping hot curry is a tradition that calms one down, especially if they are North Indians. Not every restaurant is able to cook good North Indian food, it takes skill to get the balance of spices just right, which is why to help you out we have bought to you a fool-proof name that won't disappoint you at all. ‘Tamarind' may be a fairly new entrant on Bengaluru's fine dining scene but with it's timeless curry fare the restaurant has become a household name. It's hard to break into curry market in any city but Tamarind manages to do that with an ease. Judge it for yourself by driving to Taj Bangalore, Near K.I.A., Devanahalli.

Tamarind creates a menu that displays the best of North Indian cuisine has to offer. Along with classic Indian dishes, one gets to sample unique lost recipes to stir the gourmet in you. Menu is pretty extensive and offers you a smorgasbord of delectable desi choices. Combine your meal with an Indian-inspired signature cocktail or a desi summer cooler. Try Taj Blend Tea, Taj Hotel's own signature blend. Start with, kakori kebab, Jhelum ka jheenga, gucchi malai bahar, gosht pudina yakhni, chane ka ark, Ansari raan, dahi kachri kebab, tawe wali macchli and thande masale ka murgh tikka. Polish off curries like, nalli e khaas, paneer nizampuri, kukkad methi saag, ankurit hara moong kofta curry, lobster tawa masala, bhindi Jodhpuri, nukkad da kukkad, paneer makhmali and abmiyaani macchli tari.

Chef pays deep attention to Tamarind's flatbreads too. Mop up the curries with the help of an assortment of buttery Indian flatbreads. Kuti mirch jaituni naan or goat cheese & masala onion kulcha are our favourites. For your incorrigible sweet tooth the chef whips up, baked gajrela, kulfi falooda, mille feuille badam halwa and an array of homemade ice creams. Being part of a five star property, Tamarind is a pricey place. To have an affordable time, book a table through EazyDiner and get great discounts. Interiors of the restaurant are elegant and timeless. While no opulence is seen at this fancy Taj restaurant, the décor is kept very much modern and plush. For privacy, ask to be seated in the restaurant's private alcove.

Tamarind FAQs


Q. What cuisines are served at Tamarind?


Ans. Main cuisine served at Tamarind is North Indian.

Q. What are current deals at Tamarind?


Ans. Get super exciting deals of Tamarind on EazyDiner - 15% off on food & soft beverage.Visit Eazydiner.com for more such deals.

Q. What is the cost for 2 at Tamarind?


Ans. ₹2000 (approx.) for two at Tamarind.

Q. Is Tamarind restaurant pure veg?


Ans. No, Tamarind serves both veg and non-veg dishes.

Q. Does Tamarind restaurant play live music?


Ans. No, Tamarind doesn't play live music.

Q. What are Tamarind restaurant timings?


Ans. Tamarind restaurant timing For Today : 06:30 PM to 11:30 PM

Q. Does Tamarind restaurant serve buffet?


Ans. No, Tamarind does not serve buffet.

Q. Does Tamarind restaurant have a bar or serve alcohol?


Ans. No, Tamarind does not serve alcohol.

Q. What are the best and must-try dishes at Tamarind?


Ans. People love Chamomile Tea, Fish Achari Tikka the most at Tamarind.

Q. Are kids allowed at Tamarind?


Ans. No, kids are not allowed at Tamarind.

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