Taj Bangalore, Bengaluru

By Ruth DSouza Prabhu

Menu of the Tamarind, Taj Bangalore, Bengaluru

Disclaimer : The menu is either received through an e-mail or physically collected from Tamarind, Taj Bangalore, Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Tamarind: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 06:30 PM to 11:30 PM
Taj Bangalore, Near K.I.A., Devanahalli, Bengaluru
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  • The 'Bakli Salad' is one of the signatures here and definitely one to start off with
  • The 'Gilori Paneer Tikka' is stuffed with an aromatic filling and that is what allows it to stand apart
  • Ask for the range of accompaniments, like the 'Freshly Churned Butter with Jaggery', the 'Spring Onion Chutney', the 'Namak Para' and the 'Khajur Aur Bhune Pyaaz K Raita'

Ruth DSouza

4.0 /5

This star property just outside its arrival gates of the Bangalore Airport is such a lovely addition to what is already my favourite airport in the country. Tamarind, their Indian restaurant was the first to open its doors and offers dinner alone. The menu of the restaurant has been designed to bring the best of North Indian food to a diner’s table, with no fuss, no hoopla, just a focus on great flavours. Start with the 'Ghosht Pudina Yakhni', a lamb soup that is light with a touch of tanginess. It has little balls of hand pounded lamb meat in them, which you should allow steeping in the soup before eating them. The 'Chane Ka Ark', an extract of black chickpeas is also great. The 'Murgh Reshmi Seekh' gives you subtle flavours of potent ingredients like ginger and green chillis along with the meat. The 'Kakori Kebab' must be eaten straight off the melt and its ability to simply melt away in your mouth is magical. The 'Sheermal Tart Mein Galouti' is a nice little twist with the roti being shaped into a tart cup. Among the main courses, 'The Qasar E Pukhtan', a paneer roulade with squash nut and gravy is a good choice. The 'Kukkad Methi Saag' as well as the 'Laal Moth ki Daal' combine really well with some of the rotis such as the 'Kuti Mirch Jaituni Naan' and the 'Saufiyani Khameeri Roti'. Ask for the 'Malai Lassi' and make a heavy dining spoon stand straight in it. You will love the whole deal. The baked 'Gajrilla' is the dessert to go with.

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About Tamarind, Taj Bangalore, Bengaluru

Tamarind creates a menu that displays the best of North Indian cuisine has to offer. Along with classic Indian dishes, one gets to sample unique lost recipes to stir the gourmet in you. Menu is pretty extensive and offers you a smorgasbord of delectable desi choices. Combine your meal with an Indian-inspired signature cocktail or a desi summer cooler. Try Taj Blend Tea, Taj Hotel's own signature blend. Start with, kakori kebab, Jhelum ka jheenga, gucchi malai bahar, gosht pudina yakhni, chane ka ark, Ansari raan, dahi kachri kebab, tawe wali macchli and thande masale ka murgh tikka. Polish off curries like, nalli e khaas, paneer nizampuri, kukkad methi saag, ankurit hara moong kofta curry, lobster tawa masala, bhindi Jodhpuri, nukkad da kukkad, paneer makhmali and abmiyaani macchli tari.
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