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Tandoor is a good example of the way old-school restaurants used to be; the decor might be old-fashioned, but it is still grand. The food was one of the best earlier, but age has surely caught up. However, for old times' sake, check out the 'Banarasi Seekh', 'Murgh Pakora', 'Gosht Seekh Kabab', 'Dal Makhani', and 'Palak Paneer'. The garlic butter naan and the stuffed kulcha are two of the best accompaniments to go with most of the meats. The 'Masala Papad' that is served on the house is such a tasty bonus.
Very old restaurant located in prime location of garden city Bangalore, usually weekend is full house need to reserve table to avoid end moment waiting at restaurant. we had lunch at here, classic ambience and most of the customers are look like NRI's, service is also good and staff also good. when it comes to food chicken tandoor items all fine in-terms of taste, but i feel some items are over priced. overall good for try once.
Food is very tasty, especially tandoori items. excellent mogul style ambiance. very courtesy service. one can enjoy their visit
Going to Tandoor for lunch has always been an experience. The "tandoori" items are a delight, and always succulent. the amazing part is the consistency of taste and quality.
Came for second time to this restaurant as guest. As it was last time excellent food and service. If you’re looking for traditional food from north India this is the place
Used to be one of my favorite places, but after a recent visit, I don’t think I will be ever going back. Quality of food and service has dropped terribly. I would recommend dining somewhere else.