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Tandoor is a good example of the way old-school restaurants used to be; the decor might be old-fashioned, but it is still grand. The food was one of the best earlier, but age has surely caught up. However, for old times' sake, check out the banarasi seekh, murgh pakora, gosht seekh kabab, dal makhani, and palak paneer. The chicken lasooni kabab is pretty decent still, and the subzi noorani kofta is good too. The garlic butter naan and the stuffed kulcha are two of the best accompaniments to go with most of the meats.
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