The Fatty Bao Menu

Indiranagar, East Bengaluru

4.0/5
By Ruth DSouza Prabhu

Menu of the The Fatty Bao, Indiranagar, East Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from The Fatty Bao, Indiranagar, East Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

The Fatty Bao: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, Closed
610, 3rd Floor, 12th Main, Off 80 Feet Road, Indiranagar, Bangalore
+918553138557

INSIDER TIPS

  • They usually have some great promotions that go on for up to 10 days. Think ramens, innovative 'Sushi' and more. The best time to try out some great grub
  • The 'Fatty Oyster' is something you should not miss
  • Make sure to have the 'Steamed Edamame with Garlic, Lemon and Sea salt'. Highly addictive I assure you

Ruth DSouza

4.0 /5

Located in Indiranagar, The Fatty Bao has a brilliant approach to its pan-Asian cuisine. Among the first restaurants in the city to bring in the idea of small plates – being able to try more dishes on the menu is always a possibility. Among the small plates, personal favourites in the Open Baos section are the 'Beef Bulgogi' and the 'Char Siu Bao' and if you are of the adventurous variety, the 'Tender Jackfruit Bao' is the way to go. Another dish I go back to repeatedly is the 'Chorizo', 'Bacon' and 'Egg Shengjian Bao' or the closed baos. Served with some great XO and a scallion sauce, you will be tempted to take up the extra piece at an additional price offer. Among the sushi, the 'Teriyaki Salmon', 'Cream Cheese' and 'Wasabi' as well as the 'Spicy Salmon', 'Cream Cheese' and 'Cucumber' are the ones to try. So are the 'BLT' and the 'Crab Meat' and 'Tobiko'. With 2 options in the Nigiri section, it is the 'Tuna with Yuzu and Soy' for me. Fatty Bao is well known for its dim sums – not dense at all, moist and packages of happiness on a plate. The 'Pork', 'Kohlrabi' and 'Green Chilli' is worth trying as is the 'Edamame Chilli', 'Garlic' and 'Tofu'. Among the Salads, I have always been partial to the 'Malabar Spinach' and 'Bokchoy with Corn' as well as the absolutely divine, 'Cold Green Tea Noodle Salad'. Continuing with small plates, the 'Shaking Beef', 'Salmon Carpaccio' and the 'Smoked Sriracha Pork Spare Ribs' are great. Not sure how much of sharing will happen with this small plates though. For the mains, the comforting 'Chicken Rice', a twist on the classic 'Hainanese Rice' is a good one to try as is the 'Nasi Lemak with Ayam Goreng. If you want to put together the main course, the 'Jasmine Sticky Rice' goes really well with the 'Beef Jungle Curry' as well as the 'Slow Cooked Lamb Massaman Curry'. If you like pork and spicy, then the 'Bicol Express' is for you. At The Fatty Bao, you have to make room for 2 desserts specifically – 'The Japanese Cheesecake' and the 'Lemon Tart'. Both are going to make you wish you had a secret tummy hidden somewhere to fill up on more. 'The Fatty Wine' list and mocktails go well with anything you choose on the menu.

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About , Indiranagar, East Bengaluru

The Fatty Bao is amongst the first restaurants to introduce Bengaluru to the idea of small plates, which makes it easier for diners to explore more lavishly. Menu is entirely Pan Asian, with a great section dedicated to baos and ramens. They work great if you simply want to indulge in drinks and small plates. Wines dominate the bar selection but for a true Asian experience order yourself a pot of flavoured tea. They do a wonderful fruits & flowers variation. Tuck into the small plates with, Fattys snails, spicy chicken & celery gyoza, rainbow roll, beef bulgogi bao, korokke and jackfruit bao. Those who want to go beyond small plates should sample, gochujang lamb chops, beef jungle curry, via Malaysia ramen, red Thai duck curry and pan seared tofu with soba noodles.
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