The Japanese Terrace
Koramangala, South Bengaluru

By Ruth DSouza Prabhu

Menu of the The Japanese Terrace, Koramangala, South Bengaluru

Disclaimer : The Japanese Terrace, Koramangala, South Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Japanese Terrace: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Today, 07:00 PM to 12:00 AM
8, Koramangala Industrial Layout, Near HDFC Bank, Koramangala 5th Block, Bengaluru


  • The 'Spicy Edamame' goes perfectly with the great beers brewed at XOOX
  • The 'Avocado Carpaccio' is really nice, with ponzu sauce, dried kelp and garlic paste
  • 'Tuna Avocado Tartare' with caramelized onion, rice crackers and wasabi cream is a nice pick

Ruth DSouza

3.3 /5

XOOX has been creating some spectacularly good beers and quite consistently too. One of its long term plans was to create a dedicated Japanese Terrace, with a small, well-curated menu of sushi, sashimi and a few other Japanese classics and that is what has recently opened doors. It is a lovely space – partly open to the elements and partly enclosed. The one thing you will really love, and I personally can never get enough of is the steamed 'Edamame' – the plain and the spicy versions are really nice. The 'Okinawa Taco Rice', is a Tex-Mex meets Japanese dish, three mounds of Japanese rice flavoured with edamame, yuzu sour cream and salsa. The ground beef that crowns the rice is great, especially when you mix it all together. The 'Hamachi Carpaccio' is perhaps the best thing for me on the menu – the slivers of yellowtail come with an onion vinaigrette, black garlic and tobiko and chives, with a few other ingredients as well. Light, flavourful and spot on this. The tartare section has some good choices that you could experiment with. The rolls are nice and you may want to try the 'Kappa Maki Roll', The 'Chunky Shitake Roll' and the 'Spicy Maguro Roll'. On my next visit, the 'Cured Mackerel on Rice' is definitely something I want to try. For desserts, you have the 'Japanese Lemon Drop' and the 'Tokyo Tofu Cheesecake' that make a good end.

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