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Located in Sadashiv Nagar, Bengaluru, The Orchard is a casual dining restaurant that serves north Indian food to its guests. Out of its generic menu, what makes them stand out is the use of spices in well-behaved proportions. ‘Kashmiri Malai Paneer Tikka’ - an on-point marination with hung curd, cream and Kashmiri red chillies and cooked in clay oven gives it a nice and crisp outer crust and soft and creamy cottage cheese on the inside gives a contradictory yet wholesome experience. Other than this, people with high spice tolerance can try ‘Tandoori Gobhi Dhaniyawala’ - high on Scoville scale, give a nice tingling sensation in the mouth.
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