About The Oriental Kitchen, Koramangala, South Bengaluru
When craving for Asian food hits you and your pocket is on the shorter side then choices become limited in a city like Bengaluru. But don’t be disappointed for ‘The Oriental Kitchen’ comes your rescue with its superb menu and kick-ass flavours. The low prices are simply a bonus. Within one thousand bucks you and your dinner companion can feast on oriental delights without any qualms. If you think they have skimped on decors then think again. Beautiful and chic interiors awaits you at Koramangala where the restaurant is located. Dark wooden furniture fits in the picture and colour red adds the much needed vibrancy to the room. Gothic looking chandelier spikes up the style quotient of the décor. Large Buddha statue balances the Zen of the place with his serene expression and mona lisa smile. Spacious quarters are airy and different in daylight. The staff completes the dining experience with their cheerful and helpful attitude.
The menu presented by the talented chefs at Oriental Kitchen is Pan Asian. The food that comes out of the kitchen is eye catching and a burst of colours on plate. The chefs belong to the Asian background to infuse the authenticity the restaurant aspires for. The restaurant displays a lavish buffet spread on weekdays and weekends so if you are looking for variety then ask for that. The a la carte menu will not disappoint you variety wise. You can begin with wonton soup, som tam salad, California fish roll, mushroom dim sum, asparagus tempura, fish bao, prawn satay, Cantonese prawn roll, crispy baby corn in salt & pepper, sugarcane stick chicken soup, drums of heaven, golden fried prawns, seasonal fish in lemon chilli coriander, manchow soup, gado gado, vegetable fried wonton, crackling spinach with sesame & almonds, crispy lamb in devil sauce and sweet & spicy squid.
Combine the Oriental Kitchen’s choicest noodles with delectable mains on offer such as, stir fried greens in garlic, mandarin fish, minced chicken in chilli garlic sauce, stuffed fried potato in sauce, Buddha delight, kai himaphan, stir fried prawn in choice of sauce, sliced lamb in ginger and spring onion, kung pao chicken, stir fried beans, paneer in choice of sauce, stir fried tofu with shitake mushroom, roast chicken with vegetables, sliced fish in assorted pepper and braised spicy chicken with black mushroom. End with caramel custard, date pancake, deep fried ice cream and tab tim grob
Insider Tips
- If you don't want to order À la carte, they have a buffet on weekdays
- Try the gado gado (an Indonesian salad) that comes with a peanut dressing
- For dessert, try the hot chocolate roll
