The Pavilion
Quality Inn Shravanthi, Bengaluru

3.3/5
By Ipsita Basu

Menu of the The Pavilion, Quality Inn Shravanthi, Bengaluru


The Pavilion: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 07:00 AM to 11:00 PM
Quality Inn Shravanthi, 60, 13th Cross, 2nd Main, JP Nagar, Phase - 3, Bengaluru
+918042456060

INSIDER TIPS

  • If you are looking for a quiet corner here, choose the glass-covered sit out
  • They have a midnight buffet for night birds
  • It is a good place to host a kid’s birthday party, owing to its large space

Ipsita Speaks

3.3 /5

Housed within the Quality Inn premises, The Pavillion offers cuisines from the North Frontier, Hyderabad, Lakhnau and Coastal Southern India, besides Continental, Chinese and South Indian fare. Its spacious interiors and comfortable seating makes it a popular fine-dining restaurant choice among the family crowd of JP Nagar. There is an extensive menu that leaves little to be desired. So whatever cuisine you are feeling like, there is something that you will find to satiate your hunger. Among the recommendations here are Hyderabadi kachche gosht ki biryani, kodi pulusu, mamsam vepdu, and guthi vankaya kura.

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About The Pavilion, Quality Inn Shravanthi, Bengaluru

The menu of The Pavilion is multicuisine so you will find something for everyone. Even the most choosy diner will walk away satisfied without any qualms. The restaurant hosts a midnight buffet for late nights so that is mention worthy. The fine dining restaurant sees its fair share of birthday parties and kitty parties courtesy to its ample space and such grand interiors. The restaurant starts the day quite early, nearly at 7:00 am and goes onto late 11:00 pm. The breakfast menu provides continental breakfast, American breakfast, Indian breakfast, eggs, French toast, pancake, poori bhaji, paratha, upma, idly, vada and uttapam. At evenings the menu takes a richer turn with appetizers like, murgh afghani, peri peri chicken salad, bara kebab, paneer tikka, golden fried prawns, lasooni malaiwali jhinga, Caesar salad, seekh kebab, tandoori shai khumb, subz shikampura, minestrone soup, tomato dhaniya ka shorba, chicken tikka, shrimp bisque and waldroff salad.
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