The Pink Poppadom

The Pink Poppadom is a chic nice joint in Hyatt Hotel in Bangalore. The place primarily serves contemporary Indian food. The extensive menu rightly captures movement towards modern dining. There is a show kitchen where you can see the chef at work. The restaurant was rated as Best Modern Indian Restaurant for 2nd consecutive year by Times of India Times Food Guide Award. It is open from 7.00 A.M to 11 PM. The bar area looks spectacular and you get wide range of cocktails and mocktails here.

The place has easy atmosphere, which will definitely impress you. Hyatt is known for its prompt service and this is what you get at The Pink Poppa dam. You can ask the chef to give you suggestions about the food. The menu of Pink Poppadom encompasses exotic creations such as Lobster Moillee, Blue Cheese Naan, Flambed Rasmalai Baked Alaska, Tandoori Chicken Mille Fuille, Kadai Wild Mushroom Cannelloni with Saffron Makhai, Makhani Lentils etc. You basically see innovation in dishes served at Pink Poppadam. The drinks menu primarily includes Indian wines. Dessert menu has a special delicacy known as Liquified Pan Shot which you will not get anywhere else. Other desserts include Gajar Halwa Strudel on a Bed of Shrikhand and Gulab Jamun etc.

The service is attentive and prompt. The pricing is little on higher side but lovely ambience and delectable food compensates for the money you spend here. Portion size is very good and you will be fully satisfied with what all you get. A meal for two people in The Pink Poppadom costs around INR 2300 for two people. The place offers a comfortable dining experience. It is prudent to get your reservation done in prior otherwise you will not get a table