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The Whiskey Bar is a lovely blue-lit space with elegant Victorian sofas that makes for a perfect space to sit back and relax with a drink. The menus are light engraved metal folders which have a great selection of cocktails and drinks and a finger foods menu to keep all these drinks good company. I nursed a 'Hot Toddy' on my visit, to begin with. And, then moved on to the 'Blackthorn' – a cocktail that brings together 'Irish Whiskey', 'Dry Vermouth', 'Absinthe' and 'Angostura Bitters'. It is best to take a while with this one. Of course, the place being named Whiskey Bar, nursing a good whiskey is the best way to go here. To nibble on, we began with the 'Nachos with Classic Salsa and Sliced Olives'. This was a good dish, with the salsa being the real deal made from scratch. 'Erachi Varthadu' – Pork in a masala of tamarind, poppy seeds, coriander and green chilli was up next. The 'Crumb Fried Mushrooms' are a good pick for the vegetarians as is the 'Sesame Cheese Roll'. And, of course, the 'French Fries' with or without cheese are an eternally wonderfully choice.