The Yellow Chilli
Church Street, Central Bengaluru

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Restaurant Information

₹ 1300 for two approx.


  • 12:00 PM to 03:30 PM
  • 07:00 PM to 11:30 PM

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MSR Westpark, 3, Church Street, Off Brigade Road, Bengaluru

Insider Tips

  • The Puran Singh da tariwala murgh is a must-try. According to the story, Sanjeev Kapoor got the recipe from a man called Puran Singh who owns a dhaba on the Delhi-Ambala highway
  • Try the Peru Pyala – A mocktail of guava and lemon juice with mint syrup, the red chilli powder on the glass rim adds a nice bite to the drink
  • The Gulab-e-Gulkhand, a massive gulab jamun with candied rose petals is one decadent dessert to finish the meal with it

Critic Rating

Priyadarshini Speaks Independent Journalist


There is always room for another Indian restaurant in Bengaluru. And what makes Yellow Chilli special is the fact that apart from some old school desi food, it has also incorporated dishes that have come to be known as ‘Indian’ over the years. For instance, the Chilli Chicken, inspired by the one available on the streets of Chowringhee in Kolkata. The Chana Jor Garam Tikki (potato patties coated with chickpea flakes) reminds one of the delicious street snack. Try some of the other interesting creations – the Sham Savera (spinach koftas with cottage cheese in a tomato gravy, flavoured with butter) with some missi roti. And then there is the Nargisi Anda Curry – eggs coated with boiled mashed potato.

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