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What you get here are five indigenous brews - the vapor basmati, premium, dark, wheat, and ale, and you get beer cocktails such as the 'ersh' (made with fresh lager, a shot of watermelon liqueur and kiwi pulp) that is quite interesting, but only if you don't like beer by itself. They have quite a bit of the usual pub food - bacon wrapped prawns, pork belly, chilli beef, chicken popcorn, chilli chicken and so on. It is also recommended that you stick to the familiar flavours. This place is all about its music and two floors of utter mayhem on weekends.