Bengaluru
Bengaluru
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Wangs Kitchen opened its first ever outlet in Chennai in the year 1995. The restaurant offered something which food lovers in Chennai had been craving for many years: Authentic Chinese cuisine. With some of the best chefs dishing out an array of mouth-watering Chinese dishes, it did not take long for Wangs Kitchen to make a mark in the city. Now, they have opened restaurants in cities like Bangalore, Madurai, Coimbatore, Pondicherry and Thiruvannamalai. The ‘Mega Meal’ which has a pre-defined list of dishes, you can either choose the one which serves 2 people or the one which serves 4 people. The other is the ‘My Box’ which has set vegetarian and non-vegetarian combo meals perfect for office lunches. The vegetarian combo includes ‘Schezwan Rice with Singapore Chilly Gobi’, ‘Chilly Garlic Noodles with Potato Chilly Sauce’. Non-vegetarian can go for their combos like ‘Wangs Special Fried Rice with Chicken Peking’ or ‘Singapore Noodles with Chicken Manchurian Sauce’ and more.
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